| Effect of different frying methods on cooking yield, tenderness and sensory properties of chicken breast meat. TMMON Alugwu, S.U., Okonkwo Asian Food Science Journal 21 (10), 1- 14, 2022 | 10 | 2022 |
| Alugwu, SU and Obi, CD (2015). Effect of processing methods on the proximate composition and functional properties of African yam bean (Sphenostylius stenocarpa) seed flours JI Okoye J. Sci. Agric. Food Technol. Environ. 14: 1 6, 0 | 7 | |
| Effect of roasting, steaming and internal temperatures on proximate composition, vitamins and sensory properties of spent hen muscle SU Alugwu, UB Alugwu Asian Journal of Advanced Research and Reports 16 (10), 81-89, 2022 | 5 | 2022 |
| Effect of thermal treatments on selected minerals and water soluble vitamins of chicken breast meat SU Alugwu, TM Okonkwo, MO Ngadi European Journal of Nutrition & Food Safety 15 (1), 10-43, 2023 | 4 | 2023 |
| Effects of packaging materials and storage conditions on sensory quality and microbial proliferation of fresh longissimus dorsi muscles of beef & pork SU Alugwu, ZA Obanu Journal of Science and Tech 15, 121-126, 2009 | 3 | 2009 |
| Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam Bean BUAFOI Samson Ugochukwu Alugwu Asian Food Science Journal 22 (12), 32 - 45, 2023 | 2 | 2023 |
| Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat SU Alugwu, TM Okonkwo, MO Ngadi | 2 | 2022 |
| Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat SU Alugwu, TM Okonkwo, MO Ngadi | 1 | 2023 |
| Effect of soaking periods on amino acid composition and sensory properties on extracted tiger nut milk BUACCO Samson Ugochukwu Alugwu Regional Food Science and Technology Summit (REFOSTS) 10, 124 - 132, 2024 | | 2024 |
| Effect of cooking conditions on cooking yield, juiciness, instrumental and sensory texture properties of chicken breast meat TMOMON Samson Ugochukwu Alugwu Asian Food Science Journal 23 (9), 19 - 31, 2024 | | 2024 |
| Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat MO Ngadi, TM Okonkwo, SU Alugwu European Journal of Nutrition & Food Safety 14 (11), 43-62, 2022 | | 2022 |
| Effect of different cooking methods on fatty acid composition of chicken breast meat. SU Alugwu, MO Ngadi, TM Okonkwo ReFOSTS 8, 93 - 99, 2022 | | 2022 |
| Effect of different Temperature and Time on Protein Content of Chicken Breast Muscle SU Alugwu The Canadian Society for Bioengineering, CSBE18-194, 2018 | | 2018 |
| Effect of Cornstarch Addition on the Physicochemical and Sensory Properties of Stirred Yoghurts SU Okoye, J.I and Alugwu INTERNATIONAL JOURNAL OF FOOD AND AGRICULTURAL RESEARCH 2 (1 and 2), 95 - 100, 2014 | | 2014 |
| Proximate composition, Energy content and sensory properties of cakes produced from Bambara Groundnut-wheat flour blendsroundnut- Wheat flour Bl SU Okoye, J.I and Alugwu INTERNATIONAL JOURNAL OF FOOD AND AGRICULTURAL RESEARCH, 1- 8, 2014 | | 2014 |
| Chemical, Microbiological and Sensory Properties of Wheat- Soybean Composite Flour Doughnuts SU Okoye, J. I and Alugwu Journal of Science and Technology 19, 20 - 28, 2013 | | 2013 |
| INFLUENCE OF PACKAGING AND STORAGE ON COLOUR AND WATER HOLDING CAPACITY OF FRESH MUSCLES SU ALUGWU, ZA OBANU Journal of Research in Science and Technology Education 4 (1), 2011 | | 2011 |
| Effects of Packaging Materials and Storage Conditions on Sensory Quantity and Microbial Proliferation of Fresh Longissimus Dorsi Muscles of Beef and Pork ZA Alugwu, S. U and Obanu Journal of Science and Technology 15, 121 - 126, 2009 | | 2009 |
| Influence of Water Activity on Microbial Growth in Beef ZA Alugwu, S. U and Obanu Nigerian Institute of Food Science and Technology 31, 198 -200, 2007 | | 2007 |
| Effects of heat treatment and distillation on Ethanol production from fermented over-ripe Banana Fruit. Procedings of the 30th Annual Conference/ AGM of the Nigerian Institute … SUAAI IHEKORONYE Nigerian Institute of Food Science and Technology 30, 39 - 40, 2006 | | 2006 |
