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Ki-Ho Son
Ki-Ho Son
Division of Horticultural Science, Gyeongsang National University
在 gnu.ac.kr 的电子邮件经过验证
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引用次数
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年份
Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes
KH Son, MM Oh
HortScience 48 (8), 988-995, 2013
4282013
Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes
KH Son, MM Oh
Horticulture, Environment, and Biotechnology 56, 639-653, 2015
1622015
Leaf shape index, growth, and phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes
KH Son, JH Park, D Kim, MM Oh
Horticultural Science & Technology 30 (6), 664-672, 2012
1402012
Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light
MJ Lee, KH Son, MM Oh
Horticulture, Environment, and Biotechnology 57, 139-147, 2016
1312016
Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting
KH Son, YM Jeon, MM Oh
Horticulture, Environment, and Biotechnology 57 (6), 560-572, 2016
572016
Short-term ultraviolet (UV)-A light-emitting diode (LED) radiation improves biomass and bioactive compounds of kale
JH Lee, MM Oh, KH Son
Frontiers in Plant Science 10, 1042, 2019
562019
Growth and Bioactive Compound Synthesis in Cultivated Lettuce Subject to Light-quality Changes
KH Son, JH Lee, Y Oh, D Kim, MM Oh, BC In
HortScience 52 (4), 584-591, 2017
412017
Effects of white LED lighting with specific shorter blue and/or green wavelength on the growth and quality of two lettuce cultivars in a vertical farming system
TKL Nguyen, KM Cho, HY Lee, DY Cho, GO Lee, SN Jang, Y Lee, D Kim, ...
Agronomy 11 (11), 2111, 2021
282021
Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwort
YM Jeon, KH Son, SM Kim, MM Oh
Horticulture, Environment, and Biotechnology 58 (5), 467-478, 2017
212017
Comparison of lettuce growth under continuous and pulsed irradiation using light-emitting diodes
KH Son, SR Lee, MM Oh
Horticultural Science and Technology 36 (4), 542-551, 2018
202018
Growth and development of cherry tomato seedlings grown under various combined ratios of red to blue LED lights and fruit yield and quality after transplanting
KH Son, EY Kim, MM Oh
Journal of Bio-Environment Control 27 (1), 54-63, 2018
172018
Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
SH Hwang, SC Kim, JA Seong, HY Lee, DY Cho, MJ Kim, JG Jung, ...
The Korean Society for Applied Biological Chemistry, 2021
162021
Growth characteristics and phytochemicals of canola (Brassica napus) grown under UV radiation and low root zone temperature in a controlled environment
KH Son, M Ide, E Goto
Horticulture, Environment, and Biotechnology 61 (2), 267-277, 2020
142020
Growth of dropwort plants and their accumulation of bioactive compounds after exposure to UV lamp or LED irradiation
YM Jeon, KH Son, SM Kim, MM Oh
Horticulture, Environment, and Biotechnology 59, 659-670, 2018
142018
Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
KM Cho, HY Lee, YM Lee, EY Seo, KH Son, J Lee, DY Cho, JH Lee
LWT 164, 113644, 2022
132022
CRISPR-Cas9-based precise engineering of SlHyPRP1 protein towards multi-stress tolerance in tomato
MT Tran, GH Son, YJ Song, NT Nguyen, S Park, TV Thach, J Kim, ...
Frontiers in Plant Science 14, 1186932, 2023
122023
Growth and biochemical responses of ice plant irradiated by various visible light spectra in plant factories
JW Lee, KH Son, JH Lee, YJ Kim, MM Oh
Horticultural Science and Technology 37 (5), 598-608, 2019
82019
Induced freezing tolerance and free amino acids perturbation of spinach by exogenous proline
H Shin, S Oh, D Kim, JK Hong, JG Yun, SW Lee, KH Son
Journal of Plant Biotechnology 45 (4), 357-363, 2018
82018
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
KM Cho, HY Lee, DY Cho, JG Jung, MJ Kim, JB Jeong, SN Jang, GO Lee, ...
Plants 11 (14), 1818, 2022
72022
Comparison of combined light-emitting diodes and fluorescent lamps for growth and light use efficiency of red leaf lettuce
KH Son, MJ Song, MM Oh
Journal of Bio-Environment Control 25 (3), 139-145, 2016
72016
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