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Carmen Cabrera Vique
Carmen Cabrera Vique
Professor of Department of Nutrition and Bromatology, University of Granada
在 ugr.es 的电子邮件经过验证
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引用次数
引用次数
年份
Beneficial effects of green tea—a review
C Cabrera, R Artacho, R Giménez
Journal of the American College of Nutrition 25 (2), 79-99, 2006
26632006
Selenium in food and the human body: a review
M Navarro-Alarcon, C Cabrera-Vique
Science of the total environment 400 (1-3), 115-141, 2008
11192008
Determination of tea components with antioxidant activity
C Cabrera, R Giménez, MC López
Journal of agricultural and food chemistry 51 (15), 4427-4435, 2003
6642003
Tratado de nutrición
ÁG Hernández
Editorial Medica Panamericana, 2010
613*2010
Mineral content in legumes and nuts: contribution to the Spanish dietary intake
C Cabrera, F Lloris, R Giménez, M Olalla, MC López
The Science of the Total Environment 308, 1-14, 2003
2962003
Total loss of MHC class I in colorectal tumors can be explained by two molecular pathways: β2‐microglobulin inactivation in MSI‐positive tumors and LMP7/TAP2 …
CM Cabrera, P Jimenez, T Cabrera, C Esparza, F Ruiz‐Cabello, ...
Tissue antigens 61 (3), 211-219, 2003
2042003
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
TH Borges, JA Pereira, C Cabrera-Vique, L Lara, AF Oliveira, I Seiquer
Food chemistry 215, 454-462, 2017
1682017
Healthy properties of green and white teas: an update
S Pastoriza, M Mesías, C Cabrera, JA Rufián-Henares
Food & function 8 (8), 2650-2662, 2017
1552017
Lead and cadmium contamination in dairy products and its repercussion on total dietary intake
C Cabrera, MC Lorenzo, María Luisa, López
Journal of Agricultural and Food Chemistry 43, 1605-1609, 1995
1381995
Microbiological control in stem cell banks: approaches to standardisation
F Cobo, GN Stacey, C Hunt, C Cabrera, A Nieto, R Montes, JL Cortés, ...
Applied microbiology and biotechnology 68, 456-466, 2005
1302005
Distribution of HLA class I altered phenotypes in colorectal carcinomas: high frequency of HLA haplotype loss associated with loss of heterozygosity in chromosome region 6p21
I Maleno, CM Cabrera, T Cabrera, L Paco, MA López-Nevot, A Collado, ...
Immunogenetics 56, 244-253, 2004
1212004
Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake
FF López, C Cabrera, ML Lorenzo, MC López
The Science of the Total Environment, 205-213, 2002
1192002
Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)
R Marfil, R Giménez, O Martínez, PR Bouzas, JA Rufián‐Henares, ...
European Journal of Lipid Science and Technology 113 (7), 886-893, 2011
1062011
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination
CM Mena, C Cabrera, ML Lorenzo, MC López
The Science of the Total Environment 181, 201-208, 1996
1051996
Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra …
I Seiquer, A Rueda, M Olalla, C Cabrera-Vique
Food Chemistry 188, 496-503, 2015
952015
Speciation of methylmercury and Hg(II) using baker's yeast biomass (Saccharomyces cerevisiae). Determination by continuous flow mercury cold vapor generation atomic absorption …
Y Madrid, C Cabrera, T Pérez-Corona, C Cámara
Analytical Chemistry 67, 750-754, 1995
911995
Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis
A Rueda, I Seiquer, M Olalla, R Giménez, L Lara, C Cabrera-Vique
Journal of Chemistry 2014 (1), 843908, 2014
872014
Cadmium contamination of vegetable crops, farmlands, and irrigation waters
C Cabrera, E Ortega, ML Lorenzo, MC López
Reviews of Environmental Contamination and Toxicology: Continuation of …, 1998
841998
Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products
E Lendínez, ML Lorenzo, C Cabrera, MC López
The Science of the Total Environment 278, 183-189, 2001
832001
Determination and levels of chromium in French wine and grapes by graphite furnace atomic absorption spectrometry
C Cabrera-Vique, PL Teissedre, MT Cabanis, JC Cabanis
Journal of Agricultural and Food Chemistry 45 (5), 1808-1811, 1997
821997
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