| Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process MV Garcia, AO Bernardi, G Parussolo, A Stefanello, JG Lemos, ... Food Research International 126, 108593, 2019 | 51 | 2019 |
| Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami G Parussolo, MS Oliveira, MV Garcia, AO Bernardi, JG Lemos, ... Food microbiology 83, 134-140, 2019 | 43 | 2019 |
| Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage … AO Bernardi, A Stefanello, JG Lemos, MV Garcia, MV Copetti Food microbiology 83, 59-63, 2019 | 38 | 2019 |
| Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus JG Lemos, A Stefanello, AO Bernardi, MV Garcia, LN Magrini, AJ Cichoski, ... Food Research International 137, 109451, 2020 | 34 | 2020 |
| Evaluation of mediators of oxidative stress and inflammation in patients with acute appendicitis SL de Oliveira Machado, MD Bagatini, P da Costa, J Baldissarelli, ... Biomarkers 21 (6), 530-537, 2016 | 26 | 2016 |
| Consumers complaints about moldy foods in a Brazilian website JG Lemos, MV Garcia, R de Oliveira Mello, MV Copetti Food Control 92, 380-385, 2018 | 23 | 2018 |
| Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM) A Stefanello, LN Magrini, JG Lemos, MV Garcia, AO Bernardi, AJ Cichoski, ... International journal of food microbiology 335, 108856, 2020 | 19 | 2020 |
| Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis … A Stefanello, JC Fracari, M Silva, JG Lemos, MV Garcia, BA Dos Santos, ... Food Microbiology 97, 103740, 2021 | 17 | 2021 |
| Efficacy of weak acid preservatives on spoilage fungi of bakery products CB Moro, JG Lemos, AM Gasperini, A Stefanello, MV Garcia, MV Copetti International Journal of Food Microbiology 374, 109723, 2022 | 16 | 2022 |
| Yeast biofilms on abiotic surfaces: adhesion factors and control methods VPP Alonso, JG Lemos, MS do Nascimento International journal of food microbiology 400, 110265, 2023 | 9 | 2023 |
| Potential of electrolyzed water to inactivate bread and cheese spoilage fungi JG Lemos, A Stefanello, MV Garcia, AF Furian, AJ Cichoski, MV Copetti Food Research International 162, 111931, 2022 | 9 | 2022 |
| Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products MV Garcia, RF Stefanello, AKR Pia, JG Lemos, EH Nabeshima, ... International Journal of Food Microbiology 413, 110590, 2024 | 1 | 2024 |
| COLD PLASMA IN THE CONTROL OF PAECILOMYCES VARIOTII ISOLATED FROM FRUIT JUICE PROCESSING LINES M MAHFOUZ, JG LEMOS, LP SILVA, NH NEUENFELDT, RS PESSOA, ... Galoá, 2023 | | 2023 |
| EFFECT OF COLD PLASMA ON THE CONTROL OF TOXIGENIC FUNGI ASSOCIATED WITH JUICE SPOILAGE IN THE FOOD INDUSTRY N NEUENFELDT, M MAHFOUZ, JG LEMOS, LP SILVA, RS PESSOA, ... Galoá, 2023 | | 2023 |
| Sensibilidade de fungos deteriorantes e toxigênicos à águas eletrolisadas e sanitizantes químicos JG Lemos Universidade Federal de Santa Maria, 2021 | | 2021 |
| ACTION OF ELECTROLYZED WATER AGAINST CHEESE AND BREAD SPOILAGE FUNGI J Lemos, AO Bernardi, A Stefanello, MV Garcia, F Candido, D Rodrigues, ... Galoá, 2019 | | 2019 |
| EFICÁCIA ANTIFÚNGICA DO IODO FRENTE A FUNGOS TOXIGÊNICOS JG Lemos, A Stefanello, MV Garcia, LN Magrini, JC Fracari, MV Copetti | | |
| SENSIBILIDADE DE Penicillium roqueforti AOS PRINCIPAIS CONSERVANTES DE PÃES CB Moro, A Stefanello, JG Lemos, MV Garcia, MV Copetti | | |
