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Alba Puente
Alba Puente
PhD student, Universidad de León
在 unileon.es 的电子邮件经过验证
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat …
C Barcenilla, A Puente, JF Cobo-Díaz, EA Alexa, E Garcia-Gutierrez, ...
International Journal of Food Microbiology 403, 110341, 2023
62023
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
C Barcenilla, JF Cobo-Díaz, F De Filippis, V Valentino, R Cabrera Rubio, ...
Nature Protocols, 1-20, 2024
32024
Lab day
EA Alexa, C Barcenilla Canduela, P Fernández Gómez, ...
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