| A review: Different extraction techniques of Pectin M Sandarani Journal of Pharmacognosy & Natural Products 3 (3), 1-5, 2017 | 86 | 2017 |
| Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat J Kulathunga, Z Steve, B Reuhs, S Simsek Foods 10, 761, 2021 | 55 | 2021 |
| Strategies Used to Prolong the Shelf Life of Fresh Commodities MD Sandarani Journal of Agricultural Science and Food Research 9 (1), 1000206, 2018 | 30 | 2018 |
| A review: Novel trends in hulled wheat processing for value addition J Kulathunga, B Reuhs, S Simsek Trends in Food Science & Technology 106 (10), 232 - 241, 2020 | 21 | 2020 |
| Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat J Kulathunga, S Simsek Journal of Cereal Science 104, 103420, 2022 | 18 | 2022 |
| Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility J Kulathunga, K Whitney, S Simsek Food Bioscience 53, 102640, 2023 | 10 | 2023 |
| A brief review: lectins, protease inhibitors and saponins in cereals and legumes MD Sandarani Asian Food Science Journal, 2019 | 10 | 2019 |
| Isolation and characterization of pectin from pumpkin (Cucurbita maxima) waste and its food application JSM Dona Asian Food Science Journal 13 (2), 1-9, 2019 | 10 | 2019 |
| Pasting properties, baking quality, and starch digestibility of einkorn, emmer, spelt, and hard red spring wheat J Kulathunga, S Simsek Cereal Chemistry 100 (3), 685-695, 2023 | 9 | 2023 |
| A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health J Kulathunga, S Simsek Current Nutrition Reports 11 (1), 15, 2022 | 6 | 2022 |
| Introduction to rice bran arabinoxylan compound J Kulathunga, B Ozsisli, S Simsek Modified rice bran arabinoxylan: therapeutic applications in cancer and …, 2023 | 4 | 2023 |
| Phenolic Acid–β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR Study K Iduoku, M Ngongang, J Kulathunga, A Daghighi, G Casanola-Martin, ... Foods 13 (13), 2147, 2024 | 3 | 2024 |
| Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases SC Pak, SL Ooi, PS Micalos, MH Ghoneum Springer, 2023 | 3 | 2023 |
| Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat MA Islam, J Kulathunga, A Ray, JB Ohm, S Islam Food bioscience 61, 104612, 2024 | 2 | 2024 |
| Value Added Products from Agriculture: Extraction of Pectin from Pumpkin (Cucurbita maxima) Waste J Sanadarani J Food Ind Microbiol, 2018 | 2 | 2018 |
| Wheat arabinoxylans: Insight into structure-function relationships J Kulathunga, S Islam Carbohydrate polymers, 122933, 2024 | 1 | 2024 |
| Improving the nutritional and nutraceutical properties of wheat and other cereals S Simsek, J Kulathunga, B Ozsisli, FB Apea-Bah, M Carcea, EE Blaak, ... Burleigh Dodds Science Publishing, 2021 | 1 | 2021 |
| Comparative Study on Hulled Wheats: Kernel, Flour, Dough Quality and Dietary Fiber Variation JSM Dona North Dakota State University, 2021 | 1 | 2021 |
| Nutritional value and health benefits in the gut microbiome of sourdough-based and other baking products J Kulathunga, S Simsek Handbook of Sourdough Microbiota and Fermentation, 203-211, 2025 | | 2025 |
| Recent advances in sourdough-based microorganisms and their metabolites in dairy, meat, and non-fermented and fermented beverages J Kulathunga, S Simsek Handbook of Sourdough Microbiota and Fermentation, 357-366, 2025 | | 2025 |
Senay SimsekPurdue University, Food Science Department, Professor and Head在 purdue.edu 的电子邮件经过验证
