| Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France F Morgan, T Massouras, M Barbosa, L Roseiro, F Ravasco, I Kandarakis, ... Small Ruminant Research 47 (1), 39-49, 2003 | 156 | 2003 |
| Changes in free fatty acids during ripening of Teleme cheese made with ewes’, goats’, cows’ or a mixture of ewes’ and goats’ milk H Mallatou, E Pappa, T Massouras International Dairy Journal 13 (2-3), 211-219, 2003 | 135 | 2003 |
| Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine S Kaminarides, P Stamou, T Massouras Food Chemistry 100 (1), 219-225, 2007 | 134 | 2007 |
| Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture LP Kondyli, E., Masouras, T., Voutsinas Free fatty acids and volatile compounds of low-fat Feta-type cheese made …, 2002 | 133* | 2002 |
| Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content S Kaminarides, P Stamou, T Massouras International journal of food science & technology 42 (9), 1019-1028, 2007 | 121 | 2007 |
| Evolution of lipolysis during the ripening of traditional Feta cheese A Georgala, E Moschopoulou, A Aktypis, T Massouras, E Zoidou, ... Food chemistry 93 (1), 73-80, 2005 | 115 | 2005 |
| Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening TG Bontinis, H Mallatou, EC Pappa, T Massouras, E Alichanidis Small Ruminant Research 105 (1-3), 193-201, 2012 | 109 | 2012 |
| What determines the acceptance and use of electronic traceability systems in agri-food supply chains? IC Pappa, C Iliopoulos, T Massouras Journal of Rural Studies 58, 123-135, 2018 | 98 | 2018 |
| Evolution of proteolysis during the ripening of traditional Feta cheese G Moatsou, T Massouras, I Kandarakis, E Anifantakis Le Lait 82 (5), 601-611, 2002 | 97 | 2002 |
| Headspace analysis of volatile flavour compounds of Teleme cheese made from sheep and goat milk T Massouras, EC Pappa, H Mallatou International Journal of Dairy Technology 59 (4), 250-256, 2006 | 62 | 2006 |
| Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation T Massouras, KA Triantaphyllopoulos, I Theodossiou International Dairy Journal 75, 83-90, 2017 | 55 | 2017 |
| Free fatty acids and volatile compounds in low-fat Kefalograviera-type cheese made with commercial adjunct cultures E Kondyli, T Massouras, MC Katsiari, LP Voutsinas International Dairy Journal 13 (1), 47-54, 2003 | 50 | 2003 |
| Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses S Kaminarides, K Nestoratos, T Massouras Small Ruminant Research 113 (2-3), 446-453, 2013 | 43 | 2013 |
| Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands N Zouaoui, H Chenchouni, A Bouguerra, T Massouras, M Barkat NFS journal 18, 19-28, 2020 | 40 | 2020 |
| Terpenes transfer to milk and cheese after oral administration to sheep fed indoors I Poulopoulou, E Zoidis, T Massouras, I Hadjigeorgiou Journal of animal physiology and animal nutrition 96 (2), 172-181, 2012 | 36 | 2012 |
| Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures E Kondyli, T Massouras, MC Katsiari, LP Voutsinas Small Ruminant Research 113 (2-3), 432-436, 2013 | 34 | 2013 |
| Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol F Sympoura, A Cornu, P Tournayre, T Massouras, JL Berdagué, B Martin Journal of dairy science 92 (7), 3040-3048, 2009 | 34 | 2009 |
| Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese F Karali, A Georgala, T Massouras, S Kaminarides Journal of the Science of Food and Agriculture 93 (8), 1845-1851, 2013 | 30 | 2013 |
| Hesperidin and naringin improve broiler meat fatty acid profile and modulate the expression of genes involved in fatty acid β-oxidation and antioxidant defense in a dose … AL Hager-Theodorides, T Massouras, PE Simitzis, K Moschou, E Zoidis, ... Foods 10 (4), 739, 2021 | 24 | 2021 |
| The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese S Kaminarides, I Litos, T Massouras, A Georgala Small Ruminant Research 125, 106-114, 2015 | 24 | 2015 |
