| Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae S Bußler, BA Rumpold, E Jander, HM Rawel, OK Schlüter Heliyon 2 (12), 2016 | 305 | 2016 |
| Food waste valorisation and circular economy concepts in insect production and processing S Ojha, S Bußler, OK Schlüter Waste Management 118, 600-609, 2020 | 244 | 2020 |
| Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’ S Bußler, V Steins, J Ehlbeck, O Schlüter Journal of Food Engineering 167, 166-174, 2015 | 162 | 2015 |
| Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato S Bußler, J Ehlbeck, OK Schlüter Innovative Food Science & Emerging Technologies 40, 78-86, 2017 | 126 | 2017 |
| Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) S Bußler, WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, ... Food Research International 76, 132-141, 2015 | 92 | 2015 |
| Characterization of individual proteins in pea protein isolates and air classified samples A Reinkensmeier, S Bußler, O Schlüter, S Rohn, HM Rawel Food Research International 76, 160-167, 2015 | 84 | 2015 |
| Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment S Bußler, BA Rumpold, A Fröhling, E Jander, HM Rawel, OK Schlüter Innovative Food Science & Emerging Technologies 36, 277-286, 2016 | 80 | 2016 |
| Cold plasma interactions with food constituents in liquid and solid food matrices B Surowsky, S Bußler, OK Schlüter Cold plasma in food and agriculture, 179-203, 2016 | 76 | 2016 |
| Edible insect processing pathways and implementation of emerging technologies S Ojha, S Bußler, M Psarianos, G Rossi, OK Schlüter Journal of Insects as Food and Feed 7 (5), 877-900, 2021 | 74 | 2021 |
| Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position I Weindl, M Ost, P Wiedmer, M Schreiner, S Neugart, R Klopsch, ... Global Food Security 25, 100367, 2020 | 72 | 2020 |
| Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties M Psarianos, G Dimopoulos, S Ojha, ACM Cavini, S Bußler, P Taoukis, ... Innovative Food Science & Emerging Technologies 76, 102908, 2022 | 53 | 2022 |
| Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders A Borremans, S Bußler, ST Sagu, H Rawel, OK Schlüter, VC Leen Foods 9 (7), 917, 2020 | 41 | 2020 |
| Evidence for a radial strain gradient in apple fruit cuticles BP Khanal, M Knoche, S Bußler, O Schlüter Planta 240, 891-897, 2014 | 41 | 2014 |
| Principles and application of cold plasma in food processing S Ojha, A Fröhling, J Durek, J Ehlbeck, BK Tiwari, OK Schlüter, S Bußler Elsevier, 2021 | 29 | 2021 |
| Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus) A Fröhling, S Bußler, J Durek, OK Schlüter Frontiers in Microbiology 11, 884, 2020 | 26 | 2020 |
| Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue AK Baier, S Bußler, D Knorr Food Research International 76, 66-73, 2015 | 21 | 2015 |
| Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds A Reinkensmeier, K Steinbrenner, T Homann, S Bußler, S Rohn, ... Food chemistry 194, 76-85, 2016 | 20 | 2016 |
| Aqueous and gaseous plasma applications for the treatment of mung bean seeds M Darmanin, A Fröhling, S Bußler, J Durek, S Neugart, M Schreiner, ... Scientific reports 11 (1), 19681, 2021 | 15 | 2021 |
| Insect processing BA Rumpold, S Bußler, H Jäger, O Schlüter Insects as food and feed–from production to consumption. Wageningen Academic …, 2017 | 15 | 2017 |
| Cold atmospheric pressure plasma treatment of food matrices: Tailored modification of product properties along value-added chains of plant and animal related products S Bußler Technische Universität Berlin, 2017 | 10 | 2017 |
Oliver K. SchlüterLeibniz-Institut für Agrartechnik Potsdam在 atb-potsdam.de 的电子邮件经过验证
