| Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice BSY Choi, N Daniel, VP Houde, A Ouellette, B Marcotte, TV Varin, C Vors, ... Nature communications 12 (1), 3377, 2021 | 61 | 2021 |
| Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice N Daniel, RT Nachbar, TTT Tran, A Ouellette, TV Varin, A Cotillard, ... Nature Communications 13 (1), 1343, 2022 | 42 | 2022 |
| Animal and cellular studies demonstrate some of the beneficial impacts of herring milt hydrolysates on obesity-induced glucose intolerance and inflammation R Durand, A Ouellette, VP Houde, F Guénard, TV Varin, B Marcotte, ... Nutrients 12 (11), 3235, 2020 | 13 | 2020 |
| Experimental diets dictate the metabolic benefits of probiotics in obesity IS Larsen, BSY Choi, B Föh, NN Kristensen, A Ouellette, RF Haller, ... Gut Microbes 15 (1), 2192547, 2023 | 11 | 2023 |
| Gnotobiotic mice housing conditions critically influence the phenotype associated with transfer of faecal microbiota in a context of obesity L Daoust, BSY Choi, AL Agrinier, TV Varin, A Ouellette, PL Mitchell, ... Gut 72 (5), 896-905, 2023 | 6 | 2023 |
