| Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme CG Boer, L Obici, CGM de Souza, RM Peralta Bioresource Technology 94 (2), 107-112, 2004 | 279 | 2004 |
| Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity AA Soares, CGM de Souza, FM Daniel, GP Ferrari, SMG da Costa, ... Food chemistry 112 (4), 775-781, 2009 | 262 | 2009 |
| Hepatoprotective effects of mushrooms AA Soares, AB de Sá-Nakanishi, A Bracht, SMG da Costa, EA Koehnlein, ... Molecules 18 (7), 7609-7630, 2013 | 158 | 2013 |
| Purification and characterization of the main laccase produced by the white‐rot fungus Pleurotus pulmonarius on wheat bran solid state medium CG Marques de Souza, RM Peralta Journal of Basic Microbiology: An International Journal on Biochemistry …, 2003 | 144 | 2003 |
| Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: study of degradation patterns and saccharification kinetics R Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ... Chemical Engineering Journal 258, 240-246, 2014 | 142 | 2014 |
| Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds C Giatti Marques De Souza, G Kirst Tychanowicz, D Farani De Souza, ... Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004 | 139 | 2004 |
| Endophytic fungi: expanding the arsenal of industrial enzyme producers RCG Corrêa, SA Rhoden, TR Mota, JL Azevedo, JA Pamphile, ... Journal of Industrial Microbiology and Biotechnology 41 (10), 1467-1478, 2014 | 136 | 2014 |
| Decolourisation of industrial dyes by solid-state cultures of Pleurotus pulmonarius GK Tychanowicz, A Zilly, CGM de Souza, RM Peralta Process Biochemistry 39 (7), 855-859, 2004 | 130 | 2004 |
| Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products EN de Freitas, GA Bubna, T Brugnari, CG Kato, M Nolli, TG Rauen, ... Chemical Engineering Journal 330, 1361-1369, 2017 | 118 | 2017 |
| Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin SM da Silva, EA Koehnlein, A Bracht, R Castoldi, GR de Morais, ... Food Research International 56, 1-8, 2014 | 107 | 2014 |
| A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A T Brugnari, MG Pereira, GA Bubna, EN de Freitas, AG Contato, ... Science of the Total Environment 634, 1346-1351, 2018 | 93 | 2018 |
| Aproveitamento do resíduo de laranja para a produção de enzimas lignocelulolíticas por Pleurotus ostreatus (Jack: Fr) AM Alexandrino, HG Faria, CGM Souza, RM Peralta Food Science and Technology 27, 364-368, 2007 | 92* | 2007 |
| Effect of easily metabolizable sugars in the production of xylanase by Aspergillus tamarii in solid-state fermentation DF de Souza, CGM de Souza, RM Peralta Process Biochemistry 36 (8-9), 835-838, 2001 | 91 | 2001 |
| Evaluation of the efficacy of flaxseed meal and flaxseed extract in reducing menopausal symptoms MC Colli, A Bracht, AA Soares, AL de Oliveira, CG Bôer, CGM de Souza, ... Journal of medicinal food 15 (9), 840-845, 2012 | 89 | 2012 |
| Copper improves the production of laccase by the white-rot fungus Pleurotus pulmonarius in solid state fermentation GK Tychanowicz, DF Souza, CGM Souza, MK Kadowaki, RM Peralta Brazilian Archives of Biology and Technology 49, 699-704, 2006 | 82 | 2006 |
| Production of laccase as the sole phenoloxidase by a Brazilian strain of Pleurotus pulmonarius in solid state fermentation CG Marques De Souza, A Zilly, RM Peralta Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002 | 82 | 2002 |
| Purification and some properties of Mn peroxidase from Lentinula edodes CG Boer, L Obici, CGM De Souza, RM Peralta Process Biochemistry 41 (5), 1203-1207, 2006 | 79 | 2006 |
| Chá verde brasileiro (Camellia sinensis var assamica): efeitos do tempo de infusão, acondicionamento da erva e forma de preparo sobre a eficiência de extração dos bioativos e … MF Nishiyama, MAF Costa, AM Costa, CGM Souza, CG Bôer, CK Bracht, ... Food Science and Technology 30, 191-196, 2010 | 78 | 2010 |
| Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum A Zilly, J da Silva Coelho-Moreira, A Bracht, CGM De Souza, AE Carvajal, ... International Biodeterioration & Biodegradation 65 (2), 340-344, 2011 | 76 | 2011 |
| Decolorization of industrial dyes by a Brazilian strain ofPleurotus pulmonarius producing laccase as the sole phenol-oxidizing enzyme A Zilly, CGM Souza, IP Barbosa-Tessmann, RM Peralta Folia microbiologica 47, 273-277, 2002 | 70 | 2002 |
