| Uji efek ekstrak air daun pandan wangi terhadap penurunan kadar glukosa darah dan histopatologi tikus diabetes mellitus OM Prameswari, SB Widjanarko Jurnal Pangan dan agroindustri 2 (2), 16-27, 2014 | 234 | 2014 |
| Pengaruh jenis pelarut dan lama ekstraksi terhadap ekstrak karotenoid labu kuning dengan metode gelombang ultrasonik DT Wahyuni, SB Widjanarko Jurnal Pangan dan Agroindustri 3 (2), 390-401, 2015 | 164 | 2015 |
| Proporsi Tepung Porang (Amorphophallus Muelleri Blume): Tepung Maizena Terhadap Karakteristik Sosis Ayam [In Press Juli 2014] DA Anggraeni, SB Widjanarko, DW Ningtyas Jurnal Pangan dan Agroindustri 2 (3), 214-223, 2014 | 99 | 2014 |
| Optimasi produksi tepung porang dari chip porang secara mekanis dengan metode permukaan respons A Faridah, SB Widjanarko, AJI Sutrisno, B Susilo Jurnal Teknik Industri 13 (2), 158-166, 2012 | 98 | 2012 |
| Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins AD Priyanto, RJ Doerksen, CI Chang, WC Sung, SB Widjanarko, ... Journal of proteomics 128, 424-435, 2015 | 91 | 2015 |
| Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin. I Ratnasari, SS Yuwono, H Nusyam, SB Widjanarko Journal International Food Research Journal 20 (No. 6), 308503091, 2013 | 83 | 2013 |
| The effects of type and time of thermal processing on ginger (Zingiber officinale Roscoe) rhizome antioxidant compounds and its quality H Purnomo, F Jaya, SB Widjanarko International Food Research Journal 17 (2), 335-347, 2010 | 81 | 2010 |
| Penambahan tepung porang pada pembuatan mi dengan substitusi tepung mocaf (modified cassava flour)[Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava … A Faridah, SB Widjanarko Jurnal Teknologi dan Industri Pangan 25 (1), 98-98, 2014 | 73 | 2014 |
| Antioxidant potential of flesh, seed and mace of nutmeg (Myristica fragrans Houtt) JR Assa, SB Widjanarko, J Kusnadi, S Berhimpon Int J Chem Tech Res 6 (4), 2460-8, 2014 | 72 | 2014 |
| Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies SB Widjanarko, A Nugroho, T Estiasih African Journal of Food Science 5 (1), 12-21, 2011 | 72 | 2011 |
| Changes in physiology, composition and sensory characteristics of Australian papaya during ripening RBH Wills, SB Widjanarko Australian Journal of Experimental Agriculture 35 (8), 1173-1176, 1995 | 69 | 1995 |
| Yunianta. 2012. Stabilitas warna ekstrak buah merah (Pandanus conoideus) terhadap pemanasan sebagai sumber potensial pigmen alami B Satriyanto, SB Widjanarko Jurnal Teknologi Pertanian 13 (3), 157-168, 2012 | 63 | 2012 |
| Efek pengolahan terhadap komposisi kimia dan fisik ubi jalar ungu dan kuning SB Widjanarko Liberti, Yogyakarta.[Indonesian], 2008 | 58 | 2008 |
| PENGARUH LAMA PENGGILINGAN TEPUNG PORANG (Amorphophallus muelleri Blume) DENGAN METODE BALL MILL (CYCLONE SEPARATOR) TERHADAP SIFAT FISIK DAN KIMIA TEPUNG PORANG [IN PRESS JULI … SB Widjanarko, E Widyastuti, FI Rozaq Jurnal Pangan dan Agroindustri 3 (3), 2015 | 55 | 2015 |
| PENGGILINGAN METODE BALL MILL DENGAN PEMURNIAN KIMIA TERHADAP PENURUNAN OKSALAT TEPUNG PORANG [IN PRESS APRIL 2015] RT Mawarni, SB Widjanarko Jurnal pangan dan agroindustri 3 (2), 2015 | 51 | 2015 |
| EKSTRAKSI PIGMEN KAROTENOID LABU KABOCHA MENGGUNAKAN METODE ULTRASONIK (KAJIAN RASIO BAHAN: PELARUT DAN LAMA EKSTRAKSI)[IN PRESS JULI 2015] A Manasika, SB Widjanarko Jurnal Pangan dan Agroindustri 3 (3), 2015 | 51 | 2015 |
| Karakteristik kimia bakso sapi (kajian proporsi tepung tapioka: tepung porang dan penambahan NaCl)[IN PRESS JULI 2015] HA Sari, SB Widjanarko Jurnal pangan dan Agroindustri 3 (3), 2015 | 50 | 2015 |
| Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells FK Hartati, SB Widjanarko, TD Widyaningsih, M Rifa’i Food and Agricultural Immunology 28 (6), 1116-1125, 2017 | 46 | 2017 |
| Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches. SB Widjanarko, T Estiasih, PA Sopade International Food Research Journal 21 (6), 2014 | 45 | 2014 |
| Distilasi dan karakterisasi minyak atsiri rimpang jeringau (Acorus calamus) dengan kajian lama waktu distilasi dan rasio bahan: pelarut VP Effendi, SB Widjanarko Jurnal Pangan dan Agroindustri 2 (2), 1-8, 2014 | 45 | 2014 |
Joni KusnadiDoktor Mikrobiologi dan Bioteknologi Pangan在 ub.ac.id 的电子邮件经过验证
