| SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development M Sagar, C Chervin, I Mila, Y Hao, JP Roustan, M Benichou, Y Gibon, ... Plant physiology 161 (3), 1362-1374, 2013 | 236 | 2013 |
| Variability in responses of partially ripe bananas to 1-methylcyclopropene C Pelayo, EV de B Vilas-Boas, M Benichou, AA Kader Postharvest biology and Technology 28 (1), 75-85, 2003 | 174 | 2003 |
| Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L.) J Ayour, M Sagar, MN Alfeddy, M Taourirte, M Benichou Scientia Horticulturae 207, 168-175, 2016 | 52 | 2016 |
| Salt stress effect on epinasty in relation to ethylene production and water relations in tomato Y El-Iklil, M Karrou, M Benichou Agronomie 20 (4), 399-406, 2000 | 50 | 2000 |
| Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.) A Alahyane, H Harrak, J Ayour, I Elateri, A Ait-Oubahou, M Benichou South African Journal of Botany 121, 402-409, 2019 | 47 | 2019 |
| Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato H Moummou, LB Tonfack, C Chervin, M Benichou, E Youmbi, C Ginies, ... Journal of Plant Physiology 169 (15), 1435-1444, 2012 | 47 | 2012 |
| Effet du stress salin sur la variation de certains metabolites chez Lycopersicon esculentum et Lycopersicon sheesmanii Y El-Iklil, M Karrou, R Mrabet, M Benichou Canadian journal of plant science 82 (1), 177-183, 2002 | 42 | 2002 |
| Postharvest technologies for shelf life enhancement of temperate fruits M Benichou, J Ayour, M Sagar, A Alahyane, I Elateri, A Aitoubahou Postharvest biology and technology of temperate fruits, 77-100, 2018 | 33 | 2018 |
| Partial purification and properties of a 36‐kDa 1‐aminocyclopropane‐1‐carboxylate N‐malonyltransferase from mung bean M Benichou, G Martinez‐Reina, F Romojaro, JC Pech, A Latché Physiologia Plantarum 94 (4), 629-634, 1995 | 26 | 1995 |
| Comparative sensitivity of two Moroccan wheat varieties to water stress: the relationship between fatty acids and proline accumulation M Kaoua, R Serraj, M Benichou, D Hsissou Stud 47, 51-60, 2006 | 24 | 2006 |
| Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.) J Ayour, M Sagar, H Harrak, A Alahyane, MN Alfeddy, M Taourirte, ... Scientia Horticulturae 215, 72-79, 2017 | 23 | 2017 |
| The plant SDR superfamily: involvement in primary and secondary metabolism LB Tonfack, H Moummou, A Latché, E Youmbi, M Benichou, JC Pech, ... Current Topics in Plant Biology 12, 41-53, 2011 | 23 | 2011 |
| Effect of 1-methylcyclopropene on the quality of clementine mandarin fruit at ambient temperature M Laamim, A Ait-Oubahou, M Benichou Journal of Food, Agriculture & Environment 3 (1), 34-36, 2005 | 19 | 2005 |
| Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones J Ayour, C Le Bourvellec, B Gouble, JM Audergon, M Benichou, ... Food Chemistry 339, 128096, 2021 | 17 | 2021 |
| Salt stress effect on metabolite concentrations of Lycopersicon esculentum and Lycopersicon sheesmanii. Y El-Iklil, M Karrou, RM Rachid Mrabet, M Benichou | 17 | 2002 |
| Assessment of nutritional, technological, and commercial apricot quality criteria of the Moroccan cultivar “Maoui” compared to introduced Spanish cultivars “Canino” and … J Ayour, A Alahyane, H Harrak, M Neffa, M Taourirte, M Benichou Journal of Food Quality 2021 (1), 6679128, 2021 | 16 | 2021 |
| Tomato EF-Tsmt, a functional mitochondrial translation elongation factor from higher plants M Benichou, Z Li, B Tournier, A Chaves, H Zegzouti, A Jauneau, ... Plant molecular biology 53, 411-422, 2003 | 15 | 2003 |
| Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.) A Alahyane, H Harrak, I Elateri, J Ayour, A Ait-Oubahou, M Benichou, ... Brazilian Journal of Biology 82, e236471, 2021 | 12 | 2021 |
| Impact of cooking on apricot texture as a function of cultivar and maturity J Ayour, B Gouble, P Reling, A Ribas-Agustí, JM Audergon, ... LWT-Food Science and Technology 85, 385-389, 2017 | 11 | 2017 |
| Relationships between biochemical criteria, volatile compounds, and sensory profiles of ten apricot clones at commercial and consumption ripening stages J Ayour, M Benichou, A Alahyane, H Harrak Journal of Food Quality 2020 (1), 8873835, 2020 | 8 | 2020 |
