| Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts G Lee, Y Kim, H Kim, LR Beuchat, JH Ryu International journal of food microbiology 265, 49-54, 2018 | 56 | 2018 |
| Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica Y Kim, H Kim, LR Beuchat, JH Ryu Food microbiology 69, 136-142, 2018 | 24 | 2018 |
| Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment D Risner, Y Kim, C Nguyen, JB Siegel, ES Spang bioRxiv, 2023.04. 21.537778, 2023 | 18 | 2023 |
| Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition Y Kim, H Kim, LR Beuchat, JH Ryu Food microbiology 79, 61-65, 2019 | 15 | 2019 |
| Bio-based antimicrobial compositions and sensing technologies to improve food safety Y Kim, L Ma, K Huang, N Nitin Current Opinion in Biotechnology 79, 102871, 2023 | 9 | 2023 |
| Heat tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici inoculated into galactooligosaccharide J Bang, M Choi, H Jeong, S Lee, Y Kim, JH Ryu, H Kim Journal of Food Protection 80 (7), 1123-1127, 2017 | 8 | 2017 |
| Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities H Zhao, Y Kim, RJ Avena-Bustillos, N Nitin, SC Wang Lwt 180, 114677, 2023 | 7 | 2023 |
| Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms Y Kim, H Kim, LR Beuchat, JH Ryu Letters in applied microbiology 66 (5), 394-399, 2018 | 7 | 2018 |
| Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms H Doh, Y Kim, N Nitin Food Research International 155, 111026, 2022 | 6 | 2022 |
| Cradle to production gate life cycle assessment of cultured meat growth media: A comparison of Essential 8™ and Beefy-9 D Risner, P Negulescu, Y Kim, C Nguyen, JB Siegel, ES Spang BioRxiv, 2023.04. 21.537772, 2023 | 3 | 2023 |
| Survival of Salmonella enterica and Enterococcus faecium on Abiotic Surfaces During Storage at Low Relative Humidity Y Xie, X Long, Y Kim, LJ Harris, N Nitin Journal of Food Protection 87 (7), 100292, 2024 | 1 | 2024 |
| Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action Y Kim, H Zhao, RJ Avena-Bustillos, SC Wang, N Nitin Chemical and Biological Technologies in Agriculture 11 (1), 1-15, 2024 | | 2024 |
| Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers Y Kim, R Rai, N Nitin Food Control 166, 110743, 2024 | | 2024 |
| Development and Applications of Bio-based Antimicrobial Systems for Enhancing Microbial Safety and Sustainability of Food Systems Y Kim UC Davis, 2024 | | 2024 |
| Photodynamic inactivation of plant pathogenic fungus on fresh produce using food-grade plant-derived antimicrobials and sunlight Y Kim, C Nguyen, A El-Moghazy, H Zhao, S Wang, N Nitin ACS Fall 2023, 2023 | | 2023 |
| Development of a Food-Grade, Bio-Based Antimicrobial Coating for Improved Microbial Safety of Fresh Produce-Contact Surfaces and Equipment Y Kim, H Doh, W Kim, N Nitin IAFP 2023, 2023 | | 2023 |
| Synergistic Processing Technologies Using a Combination of Olive Pomace Extract (OPE) and High-Frequency Ultrasound (HFUS) for Beverage Processing Y Kim, H Zhao, SC Wang, N Nitin IAFP 2023, 2023 | | 2023 |
| Survival of Salmonella enterica and Enterococcus faecium on Onion Handling Surfaces Y Xie, Y Kim, X Long, N Nitin, LJ Harris IAFP 2023, 2023 | | 2023 |
