| Selenium and nano-selenium in plant nutrition H El-Ramady, N Abdalla, HS Taha, T Alshaal, A El-Henawy, SEDA Faizy, ... Environmental Chemistry Letters 14, 123-147, 2016 | 193 | 2016 |
| Elemental, nano-sized (100-500 nm) selenium production by probiotic lactic acid bacteria P Eszenyi, A Sztrik, B Babka, J Prokisch International Journal of Bioscience, Biochemistry and Bioinformatics 1 (2), 148, 2011 | 173 | 2011 |
| Selenium and nano-selenium in agroecosystems HR El-Ramady, É Domokos-Szabolcsy, NA Abdalla, TA Alshaal, ... Environmental Chemistry Letters 12, 495-510, 2014 | 151 | 2014 |
| Subacute toxicity of nano‐selenium compared to other selenium species in mice I Benko, G Nagy, B Tanczos, E Ungvari, A Sztrik, P Eszenyi, J Prokisch, ... Environmental toxicology and chemistry 31 (12), 2812-2820, 2012 | 142 | 2012 |
| A study of plant sample preparation and inductively coupled plasma emission spectrometry parameters B Kovács, Z Gyori, J Prokisch, J Loch, P Daniel Communications in soil science and plant analysis 27 (5-8), 1177-1198, 1996 | 142 | 1996 |
| Accumulation of red elemental selenium nanoparticles and their biological effects in Nicotinia tabacum E Domokos-Szabolcsy, L Marton, A Sztrik, B Babka, J Prokisch, M Fari Plant Growth Regulation 68, 525-531, 2012 | 137 | 2012 |
| Selenium in soils under climate change, implication for human health H El-Ramady, N Abdalla, T Alshaal, E Domokos-Szabolcsy, N Elhawat, ... Environmental Chemistry Letters 13, 1-19, 2015 | 103 | 2015 |
| Soil quality and plant nutrition HR El-Ramady, TA Alshaal, M Amer, É Domokos-Szabolcsy, N Elhawat, ... Sustainable Agriculture Reviews 14: Agroecology and Global Change, 345-447, 2014 | 90 | 2014 |
| Studies on soil sample preparation for inductively coupled plasma atomic emission spectrometry analysis. B Kovács, J Prokisch, Z Györi, AB Kovács, AJ Palencsár | 72 | 2000 |
| Plant nano-nutrition: perspectives and challenges H El-Ramady, N Abdalla, T Alshaal, A El-Henawy, M Elmahrouk, ... Nanotechnology, food security and water treatment, 129-161, 2018 | 66 | 2018 |
| Protective effects of meat from lambs on selenium nanoparticle supplemented diet in a mouse model of polycyclic aromatic hydrocarbon-induced immunotoxicity É Ungvári, I Monori, A Megyeri, Z Csiki, J Prokisch, A Sztrik, A Jávor, ... Food and chemical toxicology 64, 298-306, 2014 | 63 | 2014 |
| Selenium in agriculture: water, air, soil, plants, food, animals and nanoselenium HR El-Ramady, É Domokos-Szabolcsy, TA Shalaby, J Prokisch, M Fári CO2 sequestration, biofuels and depollution, 153-232, 2015 | 61 | 2015 |
| Molecular biological approach of the systematics of Crocus sativus L. and its allies AA Zubor, G Surányi, Z Győri, G Borbély, J Prokisch I International Symposium on Saffron Biology and Biotechnology 650, 85-93, 2003 | 58 | 2003 |
| Speciation of chromium from industrial wastes and incinerated sludges J Prokisch, SA Katz, B Kovács, Z Győri Journal of Chromatography A 774 (1-2), 363-371, 1997 | 54 | 1997 |
| Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum O Zsiros, V Nagy, Á Párducz, G Nagy, R Ünnep, H El-Ramady, J Prokisch, ... Photosynthesis research 139, 449-460, 2019 | 51 | 2019 |
| Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Törős, P Hajdú, Y Eid, ... Sustainability 14 (9), 4941, 2022 | 50 | 2022 |
| Selenium and its role in higher plants H El-Ramady, N Abdalla, T Alshaal, A El-Henawy, SEDA Faizy, ... Pollutants in buildings, water and living organisms, 235-296, 2015 | 50 | 2015 |
| Effect of UV light on food quality and safety. J Csapó, C Albert, J Prokisch, P Sipos | 48 | 2019 |
| Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... Sustainability 14 (6), 3667, 2022 | 46 | 2022 |
| Nanoremediation for sustainable crop production H El-Ramady, T Alshaal, M Abowaly, N Abdalla, HS Taha, AH Al-Saeedi, ... Nanoscience in food and agriculture 5, 335-363, 2017 | 46 | 2017 |
