| Components of cultural tourists’ experiences in destinations G Cetin, A Bilgihan Current issues in tourism 19 (2), 137-154, 2016 | 365 | 2016 |
| Tourists’ approach to local food T Sengel, A Karagoz, G Cetin, FI Dincer, SM Ertugral, M Balık Procedia-Social and Behavioral Sciences 195, 429-437, 2015 | 275 | 2015 |
| Influence of customer experience on loyalty and word-of-mouth in hospitality operations G Cetin, FI Dincer Anatolia 25 (2), 181-194, 2014 | 273 | 2014 |
| Understanding the customer experiences from the perspective of guests and hotel managers: Empirical findings from luxury hotels in Istanbul, Turkey G Cetin, A Walls Journal of Hospitality Marketing & Management 25 (4), 395-424, 2016 | 221 | 2016 |
| Marketing Istanbul as a culinary destination B Okumus, G Cetin Journal of Destination Marketing & Management 9, 340-346, 2018 | 166 | 2018 |
| Understanding the challenges of refugee entrepreneurship in tourism and hospitality Z Alrawadieh, E Karayilan, G Cetin The Service Industries Journal 39 (9-10), 717-740, 2019 | 165 | 2019 |
| Meeting revenue management challenges: Knowledge, skills and abilities G Cetin, T Demirciftci, A Bilgihan International Journal of Hospitality Management 57, 132-142, 2016 | 115 | 2016 |
| Türk turizminde kokartli turist rehberlerin mevcut durumunun analizi G Çetin, İ KIZILIRMAK Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 14 …, 2012 | 110 | 2012 |
| The professional relationship between tour guides and tour operators G Cetin, S Yarcan Scandinavian Journal of Hospitality and Tourism 17 (4), 345-357, 2017 | 109 | 2017 |
| Digital transformation and revenue management: Evidence from the hotel industry Z Alrawadieh, Z Alrawadieh, G Cetin Tourism Economics 27 (2), 328-345, 2021 | 108 | 2021 |
| The impact of emotional dissonance on quality of work life and life satisfaction of tour guides Z Alrawadieh, G Cetin, MZ Dincer, F Istanbullu Dincer The Service Industries Journal 40 (1-2), 50-64, 2020 | 98 | 2020 |
| Willingness to pay for tourist tax in destinations: Empirical evidence from Istanbul G Cetin, Z Alrawadieh, MZ Dincer, F Istanbullu Dincer, D Ioannides Economies 5 (2), 21, 2017 | 76 | 2017 |
| Components of experiential value: Case of hospitality industry G Cetin, O Akova, F Kaya Procedia-Social and Behavioral Sciences 150, 1040-1049, 2014 | 68 | 2014 |
| Experience vs quality: predicting satisfaction and loyalty in services G Cetin The Service Industries Journal 40 (15-16), 1167-1182, 2020 | 66 | 2020 |
| Budget and midrange hotel managers’ perceptions of and responses to Airbnb: evidence from Istanbul Z Alrawadieh, D Guttentag, MA Cifci, G Cetin International Journal of Contemporary Hospitality Management 32 (2), 588-604, 2020 | 60 | 2020 |
| Tourism destination: Design of experiences E Karayilan, G Cetin The handbook of managing and marketing tourism experiences, 65-83, 2016 | 57 | 2016 |
| Muslim friendly tourism (MFT): A discussion G Cetin, MZ Dincer Journal of Tourismology 2 (1), 65-67, 2016 | 57 | 2016 |
| The relation between demographic factors and the turnover intention in pre-opening hotel businesses O Akova, G Cetin, İ Cifci Procedia-Social and Behavioral Sciences 207, 377-384, 2015 | 55 | 2015 |
| The interface between hospitality and tourism entrepreneurship, integration and well-being: A study of refugee entrepreneurs Z Alrawadieh, L Altinay, G Cetin, D Şimşek International Journal of Hospitality Management 97, 103013, 2021 | 46 | 2021 |
| A strategic approach to managing risk and crisis at tourist destinations O Kirant Yozcu, G Cetin Tourist destination management: Instruments, products, and case studies, 273-287, 2019 | 46 | 2019 |
