| Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids MN Clifford, KL Johnston, S Knight, N Kuhnert Journal of agricultural and food chemistry 51 (10), 2900-2911, 2003 | 1485 | 2003 |
| Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn MN Clifford, S Knight, N Kuhnert Journal of Agricultural and Food Chemistry 53 (10), 3821-3832, 2005 | 790 | 2005 |
| Microwave‐assisted reactions in organic synthesis—are there any nonthermal microwave effects? N Kuhnert Angewandte Chemie International Edition 41 (11), 1863-1866, 2002 | 492 | 2002 |
| LC–MSn analysis of the cis isomers of chlorogenic acids MN Clifford, JO Kirkpatrick, N Kuhnert, H Roozendaal, PR Salgado Food chemistry 106 (1), 379-385, 2008 | 294 | 2008 |
| Characterization by LC-MS n of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl … MN Clifford, S Knight, B Surucu, N Kuhnert Journal of Agricultural and Food Chemistry 54 (6), 1957-1969, 2006 | 276 | 2006 |
| Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC−MSn MN Clifford, W Wu, J Kirkpatrick, N Kuhnert Journal of Agricultural and Food Chemistry 55 (3), 929-936, 2007 | 267 | 2007 |
| Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis) R Jaiswal, T Sovdat, F Vivan, N Kuhnert Journal of Agricultural and Food Chemistry 58 (9), 5471-5484, 2010 | 252 | 2010 |
| Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds R Jaiswal, MA Patras, PJ Eravuchira, N Kuhnert Journal of Agricultural and Food Chemistry 58 (15), 8722-8737, 2010 | 218 | 2010 |
| The chemistry of low molecular weight black tea polyphenols JW Drynan, MN Clifford, J Obuchowicz, N Kuhnert Natural Product Reports 27 (3), 417-462, 2010 | 207 | 2010 |
| Characterization by LC-MSn of Four New Classes of p-Coumaric Acid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans MN Clifford, S Marks, S Knight, N Kuhnert Journal of Agricultural and Food Chemistry 54 (12), 4095-4101, 2006 | 200 | 2006 |
| Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family R Jaiswal, J Kiprotich, N Kuhnert Phytochemistry 72 (8), 781-790, 2011 | 191 | 2011 |
| Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS R Jaiswal, L Jayasinghe, N Kuhnert Journal of Mass Spectrometry 47 (4), 502-515, 2012 | 183 | 2012 |
| Absolute bioavailability and dose-dependent pharmacokinetic behaviour of dietary doses of the chemopreventive isothiocyanate sulforaphane in rat N Hanlon, N Coldham, A Gielbert, N Kuhnert, MJ Sauer, LJ King, ... British journal of nutrition 99 (3), 559-564, 2008 | 173 | 2008 |
| Profiling the chlorogenic acids of aster by HPLC–MSn MN Clifford, W Zheng, N Kuhnert Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006 | 170 | 2006 |
| Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L.(Caprifoliaceae) leaves by LC–MSn R Jaiswal, H Müller, A Müller, MGE Karar, N Kuhnert Phytochemistry 108, 252-263, 2014 | 169 | 2014 |
| Chemistry inside molecular containers in the gas phase TC Lee, E Kalenius, AI Lazar, KI Assaf, N Kuhnert, CH Grün, J Jänis, ... Nature chemistry 5 (5), 376-382, 2013 | 165 | 2013 |
| Unraveling the structure of the black tea thearubigins N Kuhnert Archives of Biochemistry and Biophysics 501 (1), 37-51, 2010 | 152 | 2010 |
| The synthesis of trianglimines: on the scope and limitations of the [3+ 3] cyclocondensation reaction between (1R, 2R)-diaminocyclohexane and aromatic dicarboxaldehydes N Kuhnert, GM Rossignolo, A Lopez-Periago Organic & biomolecular chemistry 1 (7), 1157-1170, 2003 | 150 | 2003 |
| Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies R Jaiswal, MF Matei, A Golon, M Witt, N Kuhnert Food & function 3 (9), 976-984, 2012 | 145 | 2012 |
| Profiling and characterization by LC-MS n of the galloylquinic acids of green tea, tara tannin, and tannic acid MN Clifford, S Stoupi, N Kuhnert Journal of agricultural and food chemistry 55 (8), 2797-2807, 2007 | 140 | 2007 |
Dr. Rakesh JaiswalDeputy Group Leader, Organic and Analytical Chemistry, Jacobs University Bremen在 jacobs-university.de 的电子邮件经过验证
