| Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome S Senarathna, S Navaratne, I Wickramasinghe, R Coorey Journal of Food Science and Technology 60 (7), 1860-1869, 2023 | 9 | 2023 |
| Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice YSM Senarathne, I Wickramasinghe Vidyodaya Journal of Science 22 (1), 2019 | 5 | 2019 |
| Development and characterization of Caesalpinia pulcherrima seed gum-based films to determine their applicability in food packaging S Senarathna, S Navaratne, I Wickramasinghe, R Coorey Journal of Consumer Protection and Food Safety, 2021 | 2 | 2021 |
| Seaweeds as Sustainable Sources for Food Packaging YSM Senarathna, I Wickramasinghe, SB Navaratne Marine Biochemistry, 195-209, 2022 | | 2022 |
| Current Applications of Seaweed-Based Polysaccharides in Edible Packaging S Senarathna, I Wickramasinghe, S Navaratne Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and …, 2022 | | 2022 |
| Determination of the extractability of Tamarindus indica (Tamarind) seed gum using different extraction methods YSM Senarathna, SB Navaratne, I Wickramasinghe | | 2021 |
| Determining the Applicability of Caesalpinia pulcherrima Seed Gum in the Edible Film Forming for Food Packaging S Senarathna, S Navaratne, I Wickramasinghe, R Coorey International Conference on Multidisciplinary Approaches in Science 2021 …, 2021 | | 2021 |
| DETERMINING THE CAPABILITY OF USING FENUGREEK SEED GUM AS AN EDIBLE FILM-FORMING MATERIAL S Senarathna, S Navaratne, I Wickramasinghe 8th International Conference of Multidisciplinary Approaches (iCMA), 2021, 71, 2021 | | 2021 |
| Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice YSM Senarathna, I Wickramasinghe | | 2019 |
Dr. Indira WickramasingheSenior Lecturer, Faculty of Applied Sciences,Department of Food Science and Technlogy, University of在 sjp.ac.lk 的电子邮件经过验证
