| Quality and textural properties evaluation of gluten-free biscuit developed from maize, rice, buckwheat, and soybean P Ojha, G Pathak, S Maharjan, U Manandhar, S Maharjan, R Karki Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 10 | 2022 |
| Utilization of Buckwheat, Proso Millet, And Amaranth For A Gluten-Free Cereal Bar P Ojha, A Adhikari, U Manandhar, S Maharjan, S Maharjan Indonesian Food Science and Technology Journal 5 (2), 57-62, 2022 | 5 | 2022 |
| Food Fortification: Global Experience, Importance, Challenges and Potential in Nepal R Karki, P Ojha, DMS Dongol, S Maharjan, U Manandhar, S Maharjan Journal of Food Science and Technology Nepal, 2024 | | 2024 |
| Cabinet Drying: a Better Method for Dehydration of Sweet Orange Slices Delivering High Quality Product With Superior Health Promoting Properties U Manandhar, P Ojha, S Maharjan, B Adhikari, R Karki Journal of Food Science and Technology Nepal, 2024 | | 2024 |
| Quality of Barley Malt Subjected to Different Drying Conditions P Ojha, H Upreti, S Maharjan, U Manandhar, S Maharjan | | |
| Traditional Fermentation Practices and Brewing Dynamics of Nepalese Millet-Based Alcoholic Beverages R Karki, DB Karki, P Ojha, R Shrestha, P Basnet, S Maharjan, ... | | |
| Nepali Millets: Culinary Diversity, Nutrition and Health and its Importance for Enhancing the Sustainability of Nepali Food Systems R Karki, P Ojha, S Maharjan, U Manandhar, S Maharjan, S Upadhyaya, ... | | |
| Phytochemical and Functional Property Evaluation of Sweet Orange Peel Powder P Ojha, A Shrestha, U Subedi, B Adhikari, S Maharjan, S Maharjan, ... | | |
| Comparative Nutrient Evaluation of Finger Millet and Proso Millet with Rice, Wheat and Maize P Ojha, R Karki, S Maharjan, U Manandhar, S Maharjan, S Upadhyaya, ... | | |
Pravin OjhaScientist (S-2)-National Food Research Centre, Nepal Agricultural Research Council, Nepal在 narc.gov.np 的电子邮件经过验证
Pravin OjhaScientist (S-2)-National Food Research Centre, Nepal Agricultural Research Council, Nepal在 narc.gov.np 的电子邮件经过验证
Roman KarkiNational Food Research Centre, Nepal Agricultural Research Council在 narc.gov.np 的电子邮件经过验证