| Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism A Jiménez-Escrig, FJ Sánchez-Muniz Nutrition research 20 (4), 585-598, 2000 | 654 | 2000 |
| Characteristics and nutritional and cardiovascular-health properties of seaweeds A Bocanegra, S Bastida, J Benedi, S Rodenas, FJ Sanchez-Muniz Journal of medicinal food 12 (2), 236-258, 2009 | 491 | 2009 |
| Development and assessment of healthy properties of meat and meat products designed as functional foods B Olmedilla-Alonso, F Jiménez-Colmenero, FJ Sánchez-Muniz Meat science 95 (4), 919-930, 2013 | 406 | 2013 |
| Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins … AHM Terpstra, CJH Woodward, FJ Sanchez-Muniz Analytical Biochemistry 111 (1), 149-157, 1981 | 385 | 1981 |
| Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions MT Garcıa-Arias, EÁ Pontes, MC Garcıa-Linares, MC Garcıa-Fernandez, ... Food chemistry 83 (3), 349-356, 2003 | 291 | 2003 |
| Nutrición y recomendaciones dietéticas para personas mayores: Grupo de trabajo" Salud pública" de la Sociedad Española de Nutrición (SEN) G Arbonés, A Carbajal, B Gonzalvo, M González-Gross, M Joyanes, ... Nutrición hospitalaria 18 (3), 109-137, 2003 | 204 | 2003 |
| Dietary fibre and cardiovascular health FJ Sánchez-Muniz Nutricion hospitalaria 27 (1), 31-45, 2012 | 195 | 2012 |
| Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil C Cuesta, FJ Sánchez‐Muniz, C Garrido‐Polonio, S López‐Varela, ... Journal of the American Oil Chemists' Society 70 (11), 1069-1073, 1993 | 181 | 1993 |
| Deep-frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats FJ Sanchez-Muniz, JM Viejo, R Medina Journal of Agricultural and Food Chemistry 40 (11), 2252-2256, 1992 | 175 | 1992 |
| Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds I López-López, S Bastida, C Ruiz-Capillas, L Bravo, MT Larrea, ... Meat Science 83 (3), 492-498, 2009 | 161 | 2009 |
| Effect of oil replenishment during deep‐fat frying of frozen foods in sunflower oil and high‐oleic acid sunflower oil A Romero, C Cuesta, FJ Sánchez‐Muniz Journal of the American Oil Chemists' Society 75 (2), 161-167, 1998 | 145 | 1998 |
| Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact F Jiménez-Colmenero, FJ Sánchez-Muniz, B Olmedilla-Alonso Food chemistry 123 (4), 959-967, 2010 | 140 | 2010 |
| Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method A Serrano, J Librelotto, S Cofrades, FJ Sánchez-Muniz, ... Meat science 77 (3), 304-313, 2007 | 140 | 2007 |
| Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods S Bastida, FJ Sánchez-Muniz Food science and technology international 7 (1), 15-21, 2001 | 137 | 2001 |
| A sodium-rich carbonated mineral water reduces cardiovascular risk in postmenopausal women S Schoppen, AM Perez-Granados, MP Vaquero, Á Carbajal, P Oubiña, ... The Journal of nutrition 134 (5), 1058-1063, 2004 | 130 | 2004 |
| Paraoxonase, something more than an enzyme? A Canales, FJ Sánchez-Muniz Medicina clinica 121 (14), 537-548, 2003 | 130 | 2003 |
| Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method SR de la Rocha, FJ Sánchez-Muniz, M Gómez-Juaristi, MTL Marín Journal of Food Composition and Analysis 22 (4), 330-336, 2009 | 124 | 2009 |
| A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties S Cofrades, J Benedí, A Garcimartín, FJ Sánchez-Muniz, ... Food research international 99, 1084-1094, 2017 | 121 | 2017 |
| Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying S López-Varela, FJ Sánchez-Muniz, C Cuesta Food and chemical toxicology 33 (3), 181-189, 1995 | 120 | 1995 |
| La alimentación de la madre durante el embarazo condiciona el desarrollo pancreático, el estatus hormonal del feto y la concentración de biomarcadores al nacimiento de diabetes … FJ Sánchez-Muniz, E Gesteiro, M Espárrago Rodilla, B Rodríguez Bernal, ... Nutrición Hospitalaria 28 (2), 250-274, 2013 | 118 | 2013 |
