Effect of quercetin rich onion extracts on bacterial quorum sensing BXV Quecan, JTC Santos, MLC Rivera, NMA Hassimotto, FA Almeida, ... Frontiers in microbiology 10, 867, 2019 | 90 | 2019 |
Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules FA de Almeida, UM Pinto, MCD Vanetti Microbial pathogenesis 99, 178-190, 2016 | 50 | 2016 |
Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions FA Almeida, NJ Pimentel-Filho, UM Pinto, HC Mantovani, LL Oliveira, ... Archives of microbiology 199, 475-486, 2017 | 49 | 2017 |
Bioactive properties of Syzygium cumini (L.) skeels pulp and seed phenolic extracts CA Santos, FA Almeida, BXV Quecán, PAP Pereira, K Gandra, LR Cunha, ... Frontiers in Microbiology 11, 990, 2020 | 48 | 2020 |
Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella FA de Almeida, ELG Vargas, DG Carneiro, UM Pinto, MCD Vanetti Microbial pathogenesis 121, 369-388, 2018 | 44 | 2018 |
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes MLC Rivera, NMA Hassimotto, V Bueris, MP Sircili, FA de Almeida, ... Journal of food science 84 (6), 1477-1486, 2019 | 41 | 2019 |
Análise sensorial e microbiológica de kefir artesanal produzido a partir de leite de cabra e de leite de vaca FA de Almeida, FF Ângelo, SL da Silva, SL da Silva Revista do Instituto de Laticínios Cândido Tostes 66 (378), 51-56, 2011 | 21 | 2011 |
Identification and characterization of a polyurethanase with lipase activity from Serratia liquefaciens isolated from cold raw cow's milk CA Salgado, FA de Almeida, E Barros, MC Baracat-Pereira, F Baglinière, ... Food Chemistry 337, 127954, 2021 | 19 | 2021 |
N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella FA Almeida, DG Carneiro, TA de Oliveira Mendes, E Barros, UM Pinto, ... PloS one 13 (10), e0204673, 2018 | 18 | 2018 |
Plant compounds and nonsteroidal anti-inflammatory drugs interfere with quorum sensing in Chromobacterium violaceum ELG Vargas, FA de Almeida, LL de Freitas, UM Pinto, MCD Vanetti Archives of Microbiology 203, 5491–5507, 2021 | 16 | 2021 |
Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis FA de Almeida, N de Jesus Pimentel-Filho, LC Carrijo, CBP Bento, ... Microbial pathogenesis 102, 148-159, 2017 | 14 | 2017 |
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry AC RIBEIRO, FA ALMEIDA, MM MEDEIROS, BR MIRANDA, UM PINTO, ... Dairy 4 (2), 316-344, 2023 | 13 | 2023 |
Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions DG Carneiro, FA Almeida, AP Aguilar, NM Vieira, UM Pinto, TAO Mendes, ... Frontiers in microbiology 11, 1459, 2020 | 13 | 2020 |
Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials AC Rodrigues, FA Almeida, C André, MCD Vanetti, UM Pinto, ... Biofouling 36 (9), 1031-1048, 2020 | 10 | 2020 |
Aproveitamento de soro de queijo de coalho na elaboração de bebida láctea fermentada JCJ de Paula, FA de Almeida, MS Pinto, TF Rodrigues, D Sobral, ... Revista do Instituto de Laticínios Cândido Tostes 67 (388), 25-33, 2012 | 8 | 2012 |
Behavior of Salmonella Enteritidis and Shigella flexneri during induction and recovery of the viable but nonculturable state MM Oliveira, FA de Almeida, F Baglinière, LL de Oliveira, MCD Vanetti FEMS Microbiology Letters 368 (14), fnab087, 2021 | 7 | 2021 |
Aproveitamento de soro de queijo de coalho na elaboração de bebida láctea pasteurizada JCJ de Paula, FA de Almeida, MS Pinto, VAM Teodoro, RGB Costa Revista do Instituto de Laticínios Cândido Tostes 67 (387), 13-20, 2012 | 7 | 2012 |
Autoinducer-1 Quorum Sensing Communication Mechanism in Gram-Negative Bacteria MCD Vanetti, DG Carneiro, FA de Almeida, ELG Vargas, EMF Lima, ... Trends in Quorum Sensing and Quorum Quenching, 9-29, 2020 | 4 | 2020 |
Viabilidade tecnologica do uso de acido latico na fabricacao de queijo de coalho G de Magalhães Machado, RGB Costa, JCJ de Paula, PHC Paiva, ... Revista do Instituto de Laticínios Cândido Tostes 66 (379), 5-15, 2011 | 4 | 2011 |
Biodegradation of polyurethanes by Serratia liquefaciens L135 and its polyurethanase: In silico and in vitro analyses CA Salgado, JG Silva, FA de Almeida, MCD Vanetti Environmental Pollution, 122016, 2023 | 3 | 2023 |