| The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains R Siminiuc, L COŞCIUG, L Popescu, V Bulgaru University Dunarea de Jos, Galati, 2012 | 23 | 2012 |
| Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza Foods 11 (10), 1526, 2022 | 21 | 2022 |
| Quality characteristics and antioxidant activity of goat milk yogurt with fruits T Cușmenco, V Bulgaru Ukrainian Food Journal, 86-98, 2020 | 13 | 2020 |
| Effect of temperature, pH and amount of enzyme used in the lactose hydrolysis of milk L Popescu, V Bulgaru, R Siminiuc Food and Nutrition Sciences 12 (12), 1243-1254, 2021 | 11 | 2021 |
| Controlling the risk of Bacillus in food using berries E Sandulachi, V Bulgaru, A GHENDOV-MOŞANU, R Sturza Food and Nutrition Sciences, 2021 | 11 | 2021 |
| Lactose intolerance and the importance of lactose-free dairy products in this condition V Bulgaru, L Popescu, R Siminiuc Journal of Social Sciences, 119-133, 2021 | 8 | 2021 |
| Factors affecting quality of goat's milk yogurt E Sandulachi, V Bulgaru Advances in social sciences research journal 6 (2), 2019 | 8 | 2019 |
| Microbiologia generală L Sandulachi, V Bulgaru Note de curs. Partea III, Chișinău: Editura Tehnică-uTM, 63, 2016 | 8 | 2016 |
| Study of the Light Influence on the Walnuts Oil Quality E Sandulachi, V Bulgaru, P Tatarov Asian Food Science Journal 10 (1), 1-10, 2019 | 6 | 2019 |
| Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt V Bulgaru, T Cușmenco, A Macari, O Botezat Journal of Engineering Sciences, 172-182, 2020 | 5 | 2020 |
| Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ... Foods 12 (21), 3907, 2023 | 4 | 2023 |
| Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt L Popescu, V Bulgaru, R Siminiuc Journal of Engineering Sciences, 164-175, 2022 | 4 | 2022 |
| Controlul fizico-chimic al produselor alimentare V BULGARU, L POPESCU, V BANTEA-ZAGAREANU, A MACARI Indicaţii metodice privind efectuarea lucrărilor de laborator. Partea I …, 2021 | 3 | 2021 |
| Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage V Bulgaru, T Cușmenco, E SANDULACHI, A Macari, R Sturza ACTA SCIENTIFIC NUTRITIONAL HEALTH (ASNH), 2021 | 2 | 2021 |
| Quality of local goat milk depending on the season V Bulgaru Meridian Ingineresc, 58-61, 2016 | 2 | 2016 |
| Glycaemic index of soriz (Sorghum oryzoidum) grains and groats R Siminiuc, L Coşciug, V Bulgaru, M Stefirta Modern Technologies in the Food Industry 2, 131-134, 2012 | 2 | 2012 |
| The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt T Cușmenco, E Sandulachi, V Bulgaru, A Macari Journal of Engineering Sciences, 158-174, 2021 | 1 | 2021 |
| Procedeu de fabricare a înghețatei L POPESCU, A GHENDOV-MOŞANU, R STURZA, D COJOCARI, ... Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2021 | 1 | 2021 |
| Controlul fizico-chimic al produselor alimentare. Indicaţii metodice privind efectuarea lucrărilor de laborator. Partea I V BULGARU, L POPESCU, V BANTEA-ZAGAREANU, A MACARI Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Gelato quality characteristics manufactured from natural ingredients V Bulgaru, L Popescu Journal of Engineering Sciences, 116-123, 2019 | 1 | 2019 |
Liliana PopescuTechical University of Moldova在 tpa.utm.md 的电子邮件经过验证
