| An evaluation of the potential of essential oils against SARS-CoV-2 from in silico studies through the systematic review using a chemometric approach L Torres Neto, MLG Monteiro, D Galvan, CA Conte-Junior Pharmaceuticals 14 (11), 1138, 2021 | 22 | 2021 |
| An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study D Galvan, L Effting, L Torres Neto, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 20 (4), 3136-3163, 2021 | 18 | 2021 |
| Antioxidant, antibacterial and antibiofilm activity of nanoemulsion-based natural compound delivery systems compared with non-nanoemulsified versions BD da Silva, DKA do Rosário, LT Neto, CA Lelis, CA Conte-Junior Foods 12 (9), 1901, 2023 | 12 | 2023 |
| Essential oils block cellular entry of SARS-CoV-2 delta variant L Torres Neto, MLG Monteiro, J Fernández-Romero, N Teleshova, ... Scientific Reports 12 (1), 20639, 2022 | 10 | 2022 |
| An optimization of oregano, thyme, and lemongrass essential oil blend to simultaneous inactivation of relevant foodborne pathogens by simplex–centroid mixture design L Torres Neto, MLG Monteiro, MAM Machado, D Galvan, CA Conte Junior Antibiotics 11 (11), 1572, 2022 | 10 | 2022 |
| Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential IRS Vieira, AA da Silva, BD da Silva, LT Neto, L Tessaro, CRG Furtado, ... Biomass Conversion and Biorefinery, 1-15, 2023 | 9 | 2023 |
| Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and … RC Lima, APA de Carvalho, BD da Silva, LT Neto, MRS de Figueiredo, ... Applied Food Research 3 (2), 100331, 2023 | 7 | 2023 |
| Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration MLG Monteiro, DKA Rosario, LT Neto, CA Conte-Junior Food Control 155, 110038, 2024 | 4 | 2024 |
| COVID‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics L Torres Neto, MLG Monteiro, FM Viana, CA Conte‐Junior Journal of Sensory Studies 37 (4), e12748, 2022 | 4 | 2022 |
| Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets MLG Monteiro, LT Neto, Y da Silva Mutz, CR da Silva, ACC Cardoso, ... Food Control 156, 110141, 2024 | 3 | 2024 |
| Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion YS Mutz, C Ramos, MLG Monteiro, BD da Silva, L Torres, L Tessaro, ... Food Control 154, 110004, 2023 | 3 | 2023 |
| Desenvolvimento e caracterização de nanopartículas poliméricas contendo óleos vegetais R de Morais, GP Viçozzi, LT Neto, LM Colomé, CDO Stopiglia Anais do 10º salão internacional de ensino, pesquisa e extensão-SIEPE …, 2018 | 3 | 2018 |
| Development and validation of high-performance liquid chromatography method for determination of atorvastatin in polymeric nanocapsules GP Viçozzi, LT Neto, PS da Silva, LR Nenê, LM Colomé, EA Bender Brazilian Journal of Development 6 (8), 63606-63617, 2020 | 2 | 2020 |
| Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract IRS Vieira, AA da Silva, BD da Silva, L Torres Neto, L Tessaro, AKO Lima, ... Waste and Biomass Valorization, 1-18, 2024 | 1 | 2024 |
| Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design L Torres Neto, MLG Monteiro, BD da Silva, D Galvan, CA Conte-Junior Scientific Reports 14 (1), 4810, 2024 | 1 | 2024 |
| Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli L Torres Neto, MLG Monteiro, YS Mutz, RV Tonon, CA Conte-Junior Food and Bioprocess Technology, 1-13, 2023 | 1 | 2023 |
| Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella … L Torres Neto, MLG Monteiro, BD da Silva, MAM Machado, YS Mutz, ... Foods 13 (10), 1569, 2024 | | 2024 |
| Aflatoxin Detection in Dairy Products LT Neto, MLG Monteiro, FD Ferreira, CA Conte Food Safety, 99-111, 2024 | | 2024 |
| Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets MLG Monteiro, L Torres Neto, YS Mutz, CR Silva, CA Conte‐Junior Journal of Food Science 89 (1), 552-565, 2024 | | 2024 |
| Physico-chemical characterization and biosafety evaluation of atorvastatin nanocapsules co-encapsulated with ginger oil or grape seed oil GP Vicozzi, LT Neto, FS De Oliveira Pereira, IM Flesch, CP Peruzzi, ... BioNanoScience 13 (4), 2418-2432, 2023 | | 2023 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
