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Philip Wiredu Addo
Philip Wiredu Addo
在 mail.mcgill.ca 的电子邮件经过验证
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Cannabis chemistry, post-harvest processing methods and secondary metabolite profiling: A review
PW Addo, VD Brousseau, V Morello, S MacPherson, M Paris, M Lefsrud
Industrial Crops and Products 170, 113743, 2021
442021
Microwave-and ultrasound-assisted extraction of cannabinoids and terpenes from cannabis using response surface methodology
PW Addo, SUKR Sagili, SE Bilodeau, FA Gladu-Gallant, DA MacKenzie, ...
Molecules 27 (24), 8803, 2022
102022
Effect of amber (595 nm) light supplemented with narrow blue (430 nm) light on tomato biomass
BS Wu, M Mansoori, K Trumpler, PW Addo, S MacPherson, M Lefsrud
Plants 12 (13), 2457, 2023
82023
Impact of pre-freezing and microwaves on drying behavior and terpenes in hops (Humulus lupulus)
PW Addo, N Taylor, S MacPherson, V Raghavan, V Orsat, M Lefsrud
Journal of Applied Research on Medicinal and Aromatic Plants 31, 100436, 2022
82022
Freeze-drying Cannabis sativa L. using real-time relative humidity monitoring and mathematical modeling for the cannabis industry
PW Addo, T Chauvin-Bossé, N Taylor, S MacPherson, M Paris, M Lefsrud
Industrial Crops and Products 199, 116754, 2023
72023
Optimization of wiped-film short path molecular distillation for recovery of cannabinoids from cannabis oil using response surface methodology
SUKR Sagili, PW Addo, FA Gladu-Gallant, SE Bilodeau, S MacPherson, ...
Industrial Crops and Products 195, 116442, 2023
72023
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light
M Mansoori, BS Wu, PW Addo, S MacPherson, M Lefsrud
Scientia Horticulturae 322, 112459, 2023
62023
Cold ethanol extraction of cannabinoids and terpenes from cannabis using response surface methodology: optimization and comparative study
PW Addo, SUKR Sagili, SE Bilodeau, FA Gladu-Gallant, DA MacKenzie, ...
Molecules 27 (24), 8780, 2022
62022
Effects of Particle Size, Solvent Type, and Extraction Temperature on the Extraction of Crude Cannabis Oil, Cannabinoids, and Terpenes
SUKR Sagili, PW Addo, S MacPherson, M Shearer, N Taylor, M Paris, ...
ACS Food Science & Technology 3 (7), 1203-1215, 2023
42023
Relationship between Total antioxidant capacity, cannabinoids and terpenoids in hops and cannabis
PW Addo, Z Poudineh, M Shearer, N Taylor, S MacPherson, V Raghavan, ...
Plants 12 (6), 1225, 2023
32023
Effect of Amber (595 nm) Light Supplemented with Narrow Blue (430 nm) Light on Tomato Biomass. Plants 2023, 12, 2457
BS Wu, M Mansoori, K Trumpler, PW Addo, S MacPherson, M Lefsrud
12023
Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum)
PW Addo, P Ossowski, S MacPherson, AE Gravel, R Kaur, ...
Molecules 27 (5), 1642, 2022
12022
Microwave-assisted hot air drying of Cannabis sativa: Effect of vacuum and pre-freezing on drying kinetics and quality
PW Addo, Y Gariepy, M Shearer, N Taylor, S MacPherson, V Raghavan, ...
Industrial Crops and Products 218, 119015, 2024
2024
Light emitting diode effect of red, blue, and amber light on photosynthesis and plant growth parameters
BS Wu, M Mansoori, M Schwalb, S Islam, MT Naznin, PW Addo, ...
Journal of Photochemistry and Photobiology B: Biology 256, 112939, 2024
2024
Amber LEDs outperform red, blue, and red-blue-amber LEDs for lettuce
S Reddy, L McCartney, BS Wu, PW Addo, S MacPherson, M Lefsrud
The Journal of Horticultural Science and Biotechnology, 1-17, 2024
2024
Germicidal efficacy of continuous and pulsed ultraviolet-C radiation on pathogen models and SARS-CoV-2
AS Rufyikiri, R Martinez, PW Addo, BS Wu, M Yousefi, D Malo, V Orsat, ...
Photochemical & Photobiological Sciences 23 (2), 339-354, 2024
2024
Optimization of postharvest processing for hops (Humulus lupulus) and cannabis (Cannabis sativa)
PW Addo
McGill University (Canada), 2023
2023
Genetic Transformation of the Field Pea for Improvement in Lipid Content
R Kaur, PW Addo, J Singh, M Lefsrud
Plant and Animal Genome XXIX Conference (January 8-12, 2022), 2022
2022
Analytical Method Development Based on the ESI Ionization Behaviour of Cannabinoids
MRK Bolouki
McGill University (Canada), 2022
2022
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