| Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR) CM Golea, GG Codină, M Oroian Food Control 143, 109318, 2023 | 29 | 2023 |
| Physicochemical characteristics and microstructure of ancient and common wheat grains cultivated in Romania CM Golea, SG Stroe, AM Gâtlan, GG Codină Plants 12 (11), 2138, 2023 | 7 | 2023 |
| Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in … CM Golea, PM Galan, LI Leti, GG Codină Applied Sciences 13 (8), 4992, 2023 | 4 | 2023 |
| Vascular Flora from Ecoton Zones of the Slatioara Secular Forest MD Șandru, CM Golea, DD Blaga Open Journal of Forestry 13 (1), 75-91, 2022 | 1 | 2022 |
| Mineral composition of flours produced from modern and ancient wheat varieties cultivated in Romania MC Golea, MD Şandru, GG Codină Ukrainian Food Journal 11 (1), 2022 | 1 | 2022 |
| Mineral composition of different wheat varieties cultivated in Romania MC Golea, SG Stroe, GG Codină International Multidisciplinary Scientific GeoConference: SGEM 21 (6.1), 23-30, 2021 | 1 | 2021 |
| Assessing of the genetic diversity of various wheat varieties cultivated in Romania MC Golea, PM Galan, LI Leţi, GG Codina Modern Technologies in the Food Industry, 40-40, 2022 | | 2022 |
