| Nutritional value and technological suitability of milk from various animal species used for dairy production J Barłowska, M Szwajkowska, Z Litwińczuk, J Król Comprehensive reviews in food science and food safety 10 (6), 291-302, 2011 | 563 | 2011 |
| Bovine milk proteins as the source of bioactive peptides influencing the consumers’ immune system–a review M Szwajkowska, A Wolanciuk, J Barłowska, J Krol, Z Litwińczuk Animal Science Papers and Reports 29 (4), 269-280, 2011 | 128 | 2011 |
| Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count Z Litwińczuk, J Król, A Brodziak, J Barłowska Journal of dairy science 94 (2), 684-691, 2011 | 119 | 2011 |
| Lactoferrin, lysozyme and immunoglobulin G content in milk of four breeds of cows managed under intensive production system J Król, Z Litwinczuk, A Brodziak, J Barlowska Pol J Vet Sci 13 (2), 357-61, 2010 | 96 | 2010 |
| Application of FTIR spectroscopy for analysis of the quality of honey M Kędzierska-Matysek, A Matwijczuk, M Florek, J Barłowska, A Wolanciuk, ... BIO Web of Conferences 10, 02008, 2018 | 76 | 2018 |
| The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland M Kędzierska‐Matysek, Z LITWIŃCZUK, M Florek, J BARŁOWSKA International Journal of Dairy Technology 64 (3), 336-342, 2011 | 59 | 2011 |
| Nutritional value and technological suitability of milk from cows of three Polish breeds included in the genetic resources conservation programme Z Litwińczuk, J Barłowska, W Chabuz, A Brodziak Annals of Animal Science 12 (3), 423-432, 2012 | 57 | 2012 |
| Właściwości odżywcze i prozdrowotne tłuszczu mleka J Barłowska, Z Litwińczuk Medycyna Weterynaryjna 65 (3), 171-174, 2009 | 57 | 2009 |
| Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production J Barłowska, R Pastuszka, A Rysiak, J Król, A Brodziak, ... International Journal of Dairy Technology 71 (3), 699-708, 2018 | 50 | 2018 |
| Changes in the physicochemical parameters of yoghurts with added whey protein in relation to the starter bacteria strains and storage time A Brodziak, J Król, J Barłowska, A Teter, M Florek Animals 10 (8), 1350, 2020 | 48 | 2020 |
| Relationship of somatic cell count to daily yield and technological usefulness of milk from J Barłowska, Z Litwińczuk, A Wolanciuk, A Brodziak Polish Journal of Veterinary Sciences 12 (1), 75-79, 2009 | 48 | 2009 |
| Effect of breed and feeding system on content of selected whey proteins in cow's milk in spring-summer and autumn-winter seasons A Brodziak, J Barłowska, J Krol, Z Litwińczuk Annals of Animal Science 12 (2), 261-269, 2012 | 45 | 2012 |
| Technological usefulness of milk of cows of six breeds maintained in Poland relative to a lactation phase J Barlowska, Z Litwiñczuk, J Król, B Topyla Polish Journal of Food and Nutrition Sciences 15 (1), 17, 2006 | 45 | 2006 |
| Allergenicity of milk of different animal species in relation to human milk R Pastuszka, J Barłowska, Z Litwińczuk Advances in Hygiene and Experimental Medicine 70, 1451-1459, 2016 | 44 | 2016 |
| Physicochemical properties of milk fat from three breeds of cows during summer and winter feeding J Barłowska, T Grodzicki, B Topyła, Z Litwińczuk Archives Animal Breeding 52 (4), 356-363, 2009 | 39 | 2009 |
| Milk proteins’ polymorphism in various species of animals associated with milk production utility J Barłowska, A Wolanciuk, Z Litwińczuk, J Król Milk protein, 235-264, 2012 | 35 | 2012 |
| Polymorphism of caprine milk alphas1-casein in relation to performance of four Polish goat breeds. J Barłowska, Z Litwińczuk, M Kedzierska-Matysek, A Litwińczuk Polish journal of veterinary sciences 10 (3), 159-164, 2007 | 33 | 2007 |
| Concentration of minerals in nectar honeys from direct sale and retail in Poland M Kędzierska-Matysek, M Florek, A Wolanciuk, J Barłowska, Z Litwińczuk Biological trace element research 186, 579-588, 2018 | 32 | 2018 |
| Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms A Brodziak, J Król, Z Litwińczuk, J Barłowska International Journal of Dairy Technology 71 (2), 321-332, 2018 | 32 | 2018 |
| Fatty acid profile and minerals content in milk from cows of various breeds over spring-summer feeding period J Barlowska, Z Litwiñczuk, J Król, M Kêdzierska-Matysek Polish journal of food and nutrition sciences 15 (1), 13, 2006 | 31 | 2006 |
