关注
Francesca Carrà
标题
引用次数
引用次数
年份
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
V Disca, Y Jaouhari, F Carrà, M Martoccia, F Travaglia, M Locatelli, ...
Foods 13 (16), 2545, 2024
12024
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
M Martoccia, Y Jaouhari, V Disca, F Carrà, A Colli, A Candiani, M Arlorio, ...
Autumn School in Food Chemistry, 2023
2023
A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional …
F Carrà, Y Jaouhari, V Disca, L Cecchi, N Mulinacci, L Giovannelli, ...
Nutraceuticals and Cosmetics Functional Properties, 0
系统目前无法执行此操作，请稍后再试。
文章 1–3