| Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes MLV de Chiara, S Pal, A Licciulli, ML Amodio, G Colelli Biosystems Engineering 132, 61-70, 2015 | 128 | 2015 |
| Lactobacillus plantarum strains for multifunctional oat-based foods P Russo, MLV de Chiara, V Capozzi, MP Arena, ML Amodio, A Rascón, ... LWT-Food Science and Technology 68, 288-294, 2016 | 120 | 2016 |
| Fresh‐cut pineapple as a new carrier of probiotic lactic acid bacteria P Russo, MLV de Chiara, A Vernile, ML Amodio, MP Arena, V Capozzi, ... BioMed Research International 2014 (1), 309183, 2014 | 90 | 2014 |
| Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe P Russo, N Peña, MLV de Chiara, ML Amodio, G Colelli, G Spano Food Research International 77, 762-772, 2015 | 84 | 2015 |
| Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce A Derossi, L Mastrandrea, ML Amodio, MLV de Chiara, G Colelli Journal of Food Engineering 169, 122-130, 2016 | 63 | 2016 |
| Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview M Palumbo, G Attolico, V Capozzi, R Cozzolino, A Corvino, ... Foods 11 (23), 3925, 2022 | 51 | 2022 |
| Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves MMA Chaudhry, ML Amodio, F Babellahi, MLV de Chiara, JMA Rubio, ... Journal of Food Engineering 238, 122-133, 2018 | 49 | 2018 |
| Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut … N De Simone, V Capozzi, MLV de Chiara, ML Amodio, S Brahimi, ... Microorganisms 9 (4), 773, 2021 | 45 | 2021 |
| Effect of anti-browning solutions on quality of fresh-cut fennel during storage I Capotorto, ML Amodio, MTB Diaz, MLV de Chiara, G Colelli Postharvest Biology and Technology 137, 21-30, 2018 | 39 | 2018 |
| Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.) D Fatchurrahman, M Nosrati, ML Amodio, MMA Chaudhry, MLV de Chiara, ... Foods 10 (7), 1676, 2021 | 22 | 2021 |
| Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves L Mastrandrea, ML Amodio, MLV de Chiara, S Pati, G Colelli Food Packaging and Shelf Life 14, 59-65, 2017 | 21 | 2017 |
| Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method D Fatchurrahman, ML Amodio, MLV de Chiara, MMA Chaudhry, G Colelli Postharvest Biology and Technology 169, 111287, 2020 | 20 | 2020 |
| Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging MMA Chaudhry, ML Amodio, JM Amigo, MLV de Chiara, F Babellahi, ... Computers and Electronics in Agriculture 175, 105575, 2020 | 16 | 2020 |
| Effects of equipments and processing conditions on quality of fresh-cut produce FA Ansah, ML Amodio, MLV De Chiara, G Colelli Journal of Agricultural Engineering 49 (3), 139-150, 2018 | 16 | 2018 |
| Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel GB Martínez-Hernández, ML Amodio, MLV de Chiara, P Russo, G Colelli LWT 84, 353-358, 2017 | 13 | 2017 |
| Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening D Fatchurrahman, ML Amodio, MLV De Chiara, L Mastrandrea, G Colelli Postharvest biology and technology 191, 111975, 2022 | 12 | 2022 |
| Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination MLV de Chiara, ML Amodio, F Scura, L Spremulli, G Colelli Journal of Agricultural Engineering 45 (4), 146-152, 2014 | 10 | 2014 |
| Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic … G Sortino, A Allegra, V Farina, MLV De Chiara, P Inglese Chemical and Biological Technologies in Agriculture 9 (1), 8, 2022 | 9 | 2022 |
| Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature F Babellahi, ML Amodio, F Marini, MMA Chaudhry, MLV de Chiara, ... Biosystems Engineering 198, 137-146, 2020 | 9 | 2020 |
| Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples. G Colelli, ML Amodio, MLV De Chiara | 5 | 2021 |
