| The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère pomace extracts NL Huaman-Castilla, M Martínez-Cifuentes, C Camilo, F Pedreschi, ... Molecules 24 (17), 3145, 2019 | 62 | 2019 |
| Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry … NL Huamán-Castilla, MS Mariotti-Celis, M Martínez-Cifuentes, ... Biomolecules 10 (3), 474, 2020 | 47 | 2020 |
| Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of … MS Mariotti‐Celis, M Martínez‐Cifuentes, N Huamán‐Castilla, ... International Journal of Food Science & Technology 53 (4), 1072-1078, 2018 | 44 | 2018 |
| The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction–resin purification process MS Mariotti-Celis, M Martínez-Cifuentes, N Huamán-Castilla, ... Molecules 23 (1), 21, 2017 | 42 | 2017 |
| Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste EE Allcca-Alca, NC León-Calvo, OM Luque-Vilca, M Martínez-Cifuentes, ... Agronomy 11 (5), 866, 2021 | 40 | 2021 |
| Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes … NL Huamán-Castilla, D Campos, D García-Ríos, J Parada, ... Antioxidants 10 (3), 472, 2021 | 25 | 2021 |
| Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5-hydroxymethylfurfural in potato chips F Pedreschi, A Ferrera, A Bunger, F Alvarez, NL Huamán-Castilla, ... Innovative Food Science & Emerging Technologies 73, 102752, 2021 | 22 | 2021 |
| Chemical characterization of brown and red seaweed from Southern Peru, a sustainable source of bioactive and nutraceutical compounds Y Vilcanqui, LO Mamani-Apaza, M Flores, J Ortiz-Viedma, N Romero, ... Agronomy 11 (8), 1669, 2021 | 17 | 2021 |
| Efecto del contenido de humedad y temperatura sobre la difusividad térmica en granos andino NL Huamán Castilla, G Yupanqui, E Allcca, G Allcca Revista de La Sociedad Química Del Perú 82 (3), 259-271, 2016 | 12 | 2016 |
| Enhanced polyphenols recovery from grape pomace: A comparison of pressurized and atmospheric extractions with deep eutectic solvent aqueous mixtures NL Huamán-Castilla, N Gajardo-Parra, JR Pérez-Correa, RI Canales, ... Antioxidants 12 (7), 1446, 2023 | 7 | 2023 |
| Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of … F Pedreschi, J Matus, A Bunger, R Pedreschi, NL Huamán-Castilla, ... Molecules 27 (3), 1020, 2022 | 7 | 2022 |
| Aislamiento e identificación de Phytophthora cinnamomi Rands en el cultivo de palto variedades Hass y Fuerte NL Huaman Castilla, V Zapana J A¹, CER Granados Journal de Ciencia y Tecnología Agraria 1, 57, 2015 | 7 | 2015 |
| Determinación del ciclo reproductivo del" Erizo Verde" loxechinus albus, asociados a periodos estacionales en la zona de Punta Coles-Ilo, 2015 H Bendita Mayta Universidad Nacional de Moquegua, 2016 | 3 | 2016 |
| Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as … NL Huamán-Castilla, C Copa-Chipana, LO Mamani-Apaza, ... Foods 12 (19), 3694, 2023 | 2 | 2023 |
| Purification and fractionation of crude seaweed extracts by adsorption-desorption processes MS Mariotti-Celis, PR Rivera-Tovar, NL Huamán-Castilla, ... Marine Phenolic Compounds, 187-215, 2023 | 2 | 2023 |
| Biopolymers produced by Azotobacter: synthesis and production, physicomechanical properties, and potential industrial applications. NL Huamán-Castilla, EE Allcca-Alca, GJ Allcca-Alca, ML Quispe-Pérez Scientia Agropecuaria 12 (3), 2021 | 2 | 2021 |
| Effect of the altitude geographic and species type on the volatile compounds of the genus Origanum from Southern Peru NL Huamán-Castilla, NC León, G Arroyo, J Quintana, MC Maximiliano, ... Iranian Journal of Chemistry and Chemical Engineering 39 (1), 243-256, 2020 | 2 | 2020 |
| Uso de edulcorantes comerciales como una alternativa a la reducción de 5-Hidroximetil-2-Furfural (HMF) en galletas modelo N Huamán Castilla, E Allcca, N León, G Yupanqui Revista de la Sociedad Química del Perú 83 (2), 213-220, 2017 | 2 | 2017 |
| Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves NL Huamán-Castilla, KS Díaz Huamaní, YC Palomino Villegas, ... Foods 13 (2), 265, 2024 | 1 | 2024 |
| Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines M Calsin-Cutimbo, NL Huamán-Castilla, J Mayta-Hancco, ... Molecules 28 (1), 206, 2022 | 1 | 2022 |
