| Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications X Zhang, BB Ismail, H Cheng, TZ Jin, M Qian, SA Arabi, D Liu, M Guo Carbohydrate Polymers 273, 118616, 2021 | 190 | 2021 |
| Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber X Zhang, Y Li, M Guo, TZ Jin, SA Arabi, Q He, BB Ismail, Y Hu, D Liu Food Hydrocolloids 112, 106337, 2021 | 145 | 2021 |
| Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157: H7 M Guo, L Zhang, Q He, SA Arabi, H Zhao, W Chen, X Ye, D Liu Ultrasonics Sonochemistry 66, 104988, 2020 | 109 | 2020 |
| Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes Q He, M Guo, TZ Jin, SA Arabi, D Liu International Journal of Food Microbiology 337, 108936, 2021 | 88 | 2021 |
| Polylactic acid: A potential sustainable bio-based controlled release packaging polymer SA Arabi Rutgers The State University of New Jersey, School of Graduate Studies, 2012 | 4 | 2012 |
