| Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed S Azadmard-Damirchi, F Habibi-Nodeh, J Hesari, M Nemati, ... Food Chemistry 121 (4), 1211-1215, 2010 | 359 | 2010 |
| Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... International journal of biological macromolecules 107, 1800-1810, 2018 | 224 | 2018 |
| Milk thistle seed oil constituents from different varieties grown in Iran B Fathi‐Achachlouei, S Azadmard‐Damirchi Journal of the American oil chemists' society 86 (7), 643-649, 2009 | 151 | 2009 |
| Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials BF Achachlouei, Y Zahedi Carbohydrate polymers 199, 415-425, 2018 | 143 | 2018 |
| Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel Industrial crops and products 128, 527-533, 2019 | 115 | 2019 |
| Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... Food Hydrocolloids 77, 803-816, 2018 | 109 | 2018 |
| Microwave pretreatment of seeds to extract high quality vegetable oil S Azadmard-Damirchi, K Alirezalu, BF Achachlouei International Journal of Nutrition and Food Engineering 5 (9), 508-511, 2011 | 100 | 2011 |
| Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites Y Zahedi, B Fathi-Achachlouei, AR Yousefi International journal of biological macromolecules 108, 863-873, 2018 | 94 | 2018 |
| The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed R Sheykhbaglou, M Sedghi, B Fathi-Achachlouie Anais da Academia Brasileira de Ciências 90, 485-494, 2018 | 65 | 2018 |
| Optimization of extraction process of bioactive compounds from Bene hull using subcritical water R Shaddel, A Maskooki, MH Haddad-Khodaparast, S Azadmard-Damirchi, ... Food Science and Biotechnology 23, 1459-1468, 2014 | 32 | 2014 |
| Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film B Fathi-Achachlouei, N Babolanimogadam, Y Zahedi Food Science and Technology International 27 (2), 123-134, 2021 | 24 | 2021 |
| Polypropylene/montmorillonite nanocomposites for food packaging M Sirousazar, M Yari, BF Achachlouei, J Arsalani, Y Mansoori e-Polymers 7 (1), 027, 2007 | 24 | 2007 |
| Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils BF Achachlouei, J Hesari, SA Damirchi, SH Peighambardoust, M Esmaiili, ... Food science and technology international 19 (5), 389-398, 2013 | 23 | 2013 |
| Synthesis of Zingiber officinale essential oil-loaded nanofiber and its evaluation on the potato tuber moth, Phthorimaea operculella (Lepidoptera: Gelechiidae) V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, B Fathi Achachlouei Journal of Crop Protection 7 (1), 39-49, 2018 | 20 | 2018 |
| Rapid separating and enrichment of 4, 4′-dimethylsterols of vegetable oils by solid-phase extraction S Azadmard-Damirchi, M Nemati, J Hesari, M Ansarin, ... Journal of the American Oil Chemists' Society 87, 1155-1159, 2010 | 20 | 2010 |
| Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses M Jalali-Jivan, S Abbasi, B Fathi-Achachlouei Lwt 149, 111839, 2021 | 18 | 2021 |
| Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification M Jalali-Jivan, B Fathi-Achachlouei, H Ahmadi-Gavlighi, SM Jafari Innovative Food Science & Emerging Technologies 74, 102836, 2021 | 14 | 2021 |
| Effective Management of the Phthorimaea operculella (Zeller) Using PVA Nanofibers Loaded with Cinnamomum zeylanicum Essential Oil V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, BF Achachlouei, ... American Journal of Potato Research 94, 647-657, 2017 | 13 | 2017 |
| Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents B Fathi-Achachlouei, A Ahmadi-Zenouz, Y Assadi, J Hesari Journal of Food Agriculture and Environment 5 (1), 12, 2007 | 13 | 2007 |
| Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits M Sirousazar, A Mohammadi-Doust, BF Achachlouei Czech Journal of Food Sciences 27 (2), 95-101, 2009 | 9 | 2009 |
Sodeif Azadmard-DamirchiProfessor, University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
