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Ana Luiza Coeli Cruz Ramos
Ana Luiza Coeli Cruz Ramos
Doutoranda em Ciência de Alimentos, Universidade Federal de Minas Gerais
在 ufmg.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract
BDÁ Oliveira, AC Rodrigues, BMI Cardoso, ALCC Ramos, MC Bertoldi, ...
Industrial Crops and Products 84, 59-66, 2016
1132016
Chemical profile of Eugenia brasiliensis (Grumixama) pulp by PS/MS paper spray and SPME-GC/MS solid-phase microextraction
ALCC Ramos, DD Mendes, MR Silva, R Augusti, JOF Melo, ...
Research, Society and Development 9 (7), e318974008-e318974008, 2020
432020
Analysis of the chemical profile of cerrado pear fixed compounds by mass spectrometry with paper spray and volatile ionization by SPME-HS CG-MS
APX Mariano, ALCC Ramos, R Augusti, RLB Araújo, JOF Melo
Research, Society and Development 9 (9), e949998219-e949998219, 2020
252020
Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions
YM García, ALCC Ramos, AH de Oliveira Júnior, ACCFF de Paula, ...
Molecules 26 (23), 7206, 2021
192021
Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through …
YM García, ALCC Ramos, ACCFF de Paula, MH do Nascimento, ...
Molecules 26 (17), 5281, 2021
162021
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)
CT Oliveira, ALCC Ramos, HOP Mendonça, GP Consenza, MR Silva, ...
Research, Society and Development 9 (8), e366984822-e366984822, 2020
132020
Chemical profile and bioprospecting of cocoa beans analyzed by paper spray mass spectrometry
AH de Oliveira Júnior, ALCC Ramos, MNS Guedes, MCP Fagundes, ...
6*2020
Perfil químico da farinha extrusada de sorgo do genótipo BRS 305 por paper spray
VT da Veiga Correia, DF D'angelis, MCC Macedo, ALCC Ramos, ...
Research, Society and Development 10 (1), e40710111414-e40710111414, 2021
12021
Bebida fermentada com potencial probiótico à base de extrato hidrossolúvel de soja com adição de grumixama (Eugenia brasilienses)
ALCC Ramos
Universidade Federal de Minas Gerais, 2020
12020
Análise do perfil químico de compostos fixos da pera do cerrado por espectrometria de massas com ionização paper spray e voláteis por SPME-HS CG-MS
APX Mariano, ALCC Ramos, AHDO Junior, AF de Oliveira, ACCFF De, ...
CIÊNCIAS AGRÁRIAS: O AVANÇO DA CIÊNCIA NO BRASIL-VOLUME 3 3, 84-100, 2022
2022
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