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Prof. Tridip Kumar Hazarika
Prof. Tridip Kumar Hazarika
Department of Horticulture, Aromatic and medicinal Plants, Mizoram University
在 mzu.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Citrus genetic diversity of north-east India, their distribution, ecogeography and ecobiology
TK Hazarika
Genetic resources and crop evolution 59, 1267-1280, 2012
782012
Studies on wild edible fruits of Mizoram, India used as ethno-medicine
TK Hazarika, Lalramchuana, N BP
Genetic resources and crop evolution 59 (8), 1767-1776, 2012
592012
Effect of INM on productivity and soil characteristics of tissue cultured banana cv. Grand Naine in Mizoram, India
TK Hazarika, BP Nautiyal, RK Bhattacharya
Progressive Horticulture 43 (1), 30-35, 2011
502011
Soil nutrient status, yield and quality of lemon (Citrus limon Burm.) cv. ‘Assam lemon’ as influenced by bio-fertilizers, organics and inorganic fertilizers
TK Hazarika, B Aheibam
Journal of Plant Nutrition 42 (8), 853-863, 2019
442019
Effect of edible coating on shelf life and quality of local mango cv. Rangkuai of Mizoram
D Mandal, L Sailo, TK Hazarika, AC Shukla
Research on Crops 19 (3), 419-424, 2018
432018
Performance of tomato cultivars for polyhouse cultivation during spring summer in Assam
TK Hazarika, DB Phookan
Indian Journal of Horticulture 62 (3), 268-271, 2005
372005
Genetic variability and phylogenetic relationships studies of genus Citrus L. with the application of molecular markers
TK Hazarika, BN Hazarika, AC Shukla
Genetic resources and crop evolution 61, 1441-1454, 2014
352014
Growth, yield and economics of broccoli under different levels of nitrogen fertigation
S Brahma, DB Phookan, M Kachari, TK Hazarika, K Das
Indian Journal of Horticulture 67 (Special Issue), 279-282, 2010
312010
Integrated use of concentrated organic manures, bio-fertilizers and inorganic npk on yield, quality and nutrient content of khasi mandarin (Citrus reticulata blanco.)
BK Medhi, AJ Saikia, SC Bora, TK Hazarika, AC Barbora
Indian Journal of Agricultural Research 41 (4), 235-241, 2007
302007
Biochemical changes in guava (Psidium guajava) fruits during different stages of ripening
D Dolkar, P Bakshi, M Gupta, VK Wali, R Kumar, TK Hazarika, D Kher
Indian Journal of Agricultural Sciences 87 (2), 257-260, 2017
282017
Underutilized and unexploited fruits of Indo-Burma hot spot, Meghalaya, north-east India: ethno-medicinal evaluation, socio-economic importance and conservation strategies
TK Hazarika, S Marak, D Mandal, K Upadhyaya, BP Nautiyal, AC Shukla
Genetic resources and crop evolution 63, 289-304, 2016
272016
Essential oil composition of bark and leaves of Cinammoum verum Bertch. & Presl from Mizoram, North East India
L Malsawmtluangi, BP Nautiyal, T Hazarika, RS Chauhan, A Tava
Journal of EssEntial oil rEsEarch 28 (6), 551-556, 2016
262016
Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless
TK Hazarika, T Marak
Food Science and Technology International 28 (6), 463-475, 2022
252022
Influence of bio-fertilizers and bio-regulators on growth, yield and quality of strawberry (Fragaria× ananassa)
TK Hazarika, Z Ralte, BP Nautiyal, AC Shukla
Indian Journal of Agricultural Sciences 85 (9), 1201-5, 2015
252015
Potential wild edible fruits of Nagaland, North-east India and its significance in the livelihood and nutritional security of rural, indigenous people
TK Hazarika, M Pongener
Genetic resources and crop evolution 65, 199-215, 2018
242018
Effect of chitosan, wax and particle film coating on shelf life and quality of tomato cv. Samrudhi at ambient storage
D Mandal, C Lalhmingchawii, TK Hazarika, AC Shukla
Res. J. Agric. Sci 9 (1), 111-116, 2018
222018
Effect of post-harvest treatments on quality and shelf life of pineapple (Ananas comosus [L.] Merr.‘Giant Kew’) fruits at ambient storage condition
D Mandal, TK Hazarika, BP Nautiyal
International Journal of Bio-resource and Stress Management 6 (4), 490-496, 2015
212015
Climate change and Indian horticulture: opportunities, challenges and mitigation strategies
TK Hazarika
International Journal of Environmental Engineering and Management 4 (6), 629-630, 2013
212013
Effect of plant growth regulators on growth, yield and quality of tissue cultured papaya (Carica papaya) cv. Red Lady
TK Hazarika, BD Sangma, D Mandal, BP Nautiyal, AC Shukla
Indian Journal of Agricultural Sciences 86 (3), 404-408, 2016
202016
Recent advances in 3-D printing properties of natural food gels: Application of innovative food additives
R Sharma, PC Nath, TK Hazarika, A Ojha, PK Nayak, K Sridhar
Food Chemistry, 137196, 2023
192023
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