| Advances in food packaging technology-a review A Nura Journal of Postharvest Technology 6 (4), 55-64, 2018 | 52 | 2018 |
| Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality A Nura, MA Dandago, NR Wali Journal of Postharvest Technology 6 (2), 14-20, 2018 | 26 | 2018 |
| Total phenolic content and antioxidant capacity of different parts of cucumber (L.) AK Yunusa, MA Dandago, N Abdullahi, A Rilwan, A Barde Acta Universitatis Cibiniensis. Series E: Food Technology 22 (2), 13-20, 2018 | 23 | 2018 |
| DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT OF RAMBUTAN (Nephelium lappaceum) PEEL AND SEED. AK Yunusa, N Abdullahi, A Rilwan, AR Abdulkadir, MA Dandago Annals: Food Science & Technology 19 (4), 2018 | 21 | 2018 |
| Consumption of edible-insects: the challenges and the prospects N Abdullahi, EC Igwe, MA Dandago, AK Yunusa Food ScienTech Journal 3 (1), 1-24, 2021 | 19 | 2021 |
| Kinetics of the thermal degradation of lycopene in tomatoes N Abdullahi, A Kabiruyunusa, A Aliyu Croatian journal of food science and technology 12 (1), 84-89, 2020 | 16 | 2020 |
| Review on production of single-cell protein from food wastes N Abdullahi, MA Dandago, AK Yunusa Turkish Journal of Agriculture-Food Science and Technology 9 (6), 968-974, 2021 | 14 | 2021 |
| Hazard chemicals in some food packaging materials (a review) N Abdullahi Ann Food Sci Technol 15 (1), 115-120, 2014 | 13 | 2014 |
| Postharvest losses in food grains–A Review N Abdullahi, MA Dandago Turkish Journal of Food and Agriculture Sciences 3 (2), 25-36, 2021 | 9 | 2021 |
| Postharvest loss assessment of maize (Zea mays) along its value chain in Nigeria L Kitinoja, MA Dandago, N Abdullahi Journal of Stored Products and Postharvest Research 10 (1), 13-19, 2019 | 9 | 2019 |
| Critical review on principles and applications of hurdle technology in food preservation. N Abdullahi, CC Ariahu, JO Abu | 9 | 2016 |
| Hurdle technology: Principles and recent applications in foods N Abdullahi, MA Dandago Indonesian Food and Nutrition Progress 17 (1), 6-11, 2021 | 8 | 2021 |
| Postharvest loss assessment of maize (Zea mays) along its value chain in Nigeria K Lisa, DM Abba, A Nura Journal of Stored Products and Postharvest Research 10 (1), 13-19, 2019 | 8 | 2019 |
| Heavy metals contamination through consumption of contaminated food crops N ABDULLAHI, EC IGWE, MA DANDAGO Moroccan Journal of Agricultural Sciences 2 (1), 2021 | 7 | 2021 |
| Tigernut: A Nutrient-Rich underutilized crop with many potentials N Abdullahi, MH Badau, NB Umar, ALK Yunusa, A Rilwan, H Jibril, ... FUDMA Journal of Sciences 6 (2), 103-115, 2022 | 6 | 2022 |
| Evaluation of Production Techniques and Quality Assessment of Kilishi in some parts of Kano, Kano state, Nigeria. DMAOEJ Igwe Ernest C., Abdullahi Nura, Abusalam Nafisat International Journal of Basic Science and Technology 1 (1), 35-38, 2015 | 6 | 2015 |
| Heavy metals contamination sources in Kano (Nigeria) and their concentrations along Jakara River and its agricultural produce: A review N ABDULLAHI, EC IGWE, MA DANDAGO Moroccan Journal of Agricultural Sciences 2 (2), 2021 | 5 | 2021 |
| Effects of chemical hurdles and packing materials on microbial load and bacterial distribution in kilishi under ambient storage A Nura, CC Araihu, JO Abu Int J Res Technol 5, 306-315, 2016 | 5 | 2016 |
| Heavy metals in food crops: ideal sources and roles of urban agriculture in facilitating their consumption-a review N Abdullahi, EC Igwe, MA Dandago, NB Umar Fudma Journal of Sciences 5 (2), 34-45, 2021 | 4 | 2021 |
| Benefits of using edibleinsects as alternative protein source: A Review N Abdullahi, EC Igwe, MA Dandago Croatian journal of food science and technology 14 (1), 25-38, 2022 | 3 | 2022 |
