| Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish OO Abiona, SH Awojide, AJ Anifowose, AO Adegunwa, WB Agbaje, ... Bulletin of the National Research Centre 45 (1), 101, 2021 | 13 | 2021 |
| Phytotoxicity Activities of Essential Oil of Pinus sylvestris against Zea mays, Solanum lycopersicum, and Vigna unguiculata as Potential Bio-pesticides in Africa SH Awojide, GT Ajayi, KA Oyewole, AS Tayo, AE Adeleke, ... Asian Health, Science and Technology Reports 31 (4), 42-51, 2023 | | 2023 |
| Chemical composition of essential oil in Piper nigrum from Nigeria and its bioactivity against stored-grain insects KA Oyewole, SH Awojide, AS Tayo Hue University Journal of Science: Natural Science 132 (1B), 123-131, 2023 | | 2023 |
| Evaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values WB Agbaje, OO Abiona, SH Awojide, LA Azeez, AS Tayo Tanzania Journal of Science 48 (1), 22-33, 2022 | | 2022 |
| Quality Change of Fatty Acids in Oils Extracted from Oven-Dried and Smoked Clarias gariepinus based on Length of Drying and Smoking as Index OO Abiona, SH Awojide, AJ Anifowose, AS Tayo, BA Yusuf, OA Awoyemi Uniosun Journal Of Agriculture And Renewable Resources 3 (1), 2019 | | 2019 |
| Allelopathic Activities and Chemical Composition of Essential Oil from Piper umbellatum as a Potential Bio-Herbicide in Africa SH Awojide, EO Fadunmade, WB Agbaje, AS Tayo, IS Adedotun, ... | | |
| Impact Assessment of Smoking Duration on Polycyclic Aromatic Hydrocarbons (PAH’s) Contaminations ofClarias gariepinus. OO Abiona, AO Adegunwa, SH Awojide, WB Agbaje, AS Tayo | | |
