| Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit M Radi, S Shadikhah, M Sayadi, S Kaveh, S Amiri, F Bagheri Food and Bioprocess Technology, 1-14, 2022 | 23 | 2022 |
| Bio-preservation of meat and fermented meat products by lactic acid bacteria strains and their antibacterial metabolites S Kaveh, SMB Hashemi, E Abedi, MJ Amiri, FL Conte Sustainability 15 (13), 10154, 2023 | 22 | 2023 |
| Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: characteristic, storage stability, controlled release and retention of antioxidant … S Kaveh, AS Mahoonak, M Ghorbani, SM Jafari Industrial Crops and Products 182, 114908, 2022 | 22 | 2022 |
| Optimization of factors affecting the antioxidant activity of fenugreek seed's protein hydrolysate by response surface methodology. S Kaveh, MAR Sadeghi, M Ghorbani, M Jafari, K Sarabandi Iranian Journal of Nutrition Sciences & Food Technology 14 (1), 20203074190, 2019 | 19 | 2019 |
| Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains SMB Hashemi, E Abedi, S Kaveh, M Mousavifard Bioactive Carbohydrates and Dietary Fibre 28, 100334, 2022 | 16 | 2022 |
| The effect of solvent type, time and extraction method on the chemical compositions and antioxidant activity of eggplant peel extract S Kaveh, A Sadeghi Mahoonak, K Sarabandi Karafan Quarterly Scientific Journal (Iran) 17 (2), 129-141, 2020 | 11 | 2020 |
| Recent advances in ultrasound application in fermented and non‐fermented dairy products: Antibacterial and bioactive properties S Kaveh, A Gholamhosseinpour, SMB Hashemi, D Jafarpour, ... International Journal of Food Science & Technology 58 (7), 3591-3607, 2023 | 10 | 2023 |
| Comparison of the Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein by Pancreatin and Alcalase M Alvand, A Sadeghi Mahoonak, M Ghorbani, H Shahiri Tabarestani, ... Food Engineering Research 21 (2), 75-89, 2022 | 9 | 2022 |
| Assessment of ACE-inhibitory and antioxidant activities of the peptide fragments from pumpkin seeds AR Sadeghi Mahoonak, S Kaveh Iranian Journal of Nutrition Sciences & Food Technology 17 (3), 45-56, 2022 | 9 | 2022 |
| Optimization of production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed S Kaveh, A Sadeghi Mahoonak, M Ghorbani, S Jafari, K Sarabandi Journal of Food Science and Technology ( Iran) 15 (84), 75-88, 2019 | 9 | 2019 |
| Antioxidant properties of fenugreek bioactive peptides prepared with pancreatin enzyme S Kaveh, A Sadeghi Mahoonak, M Ghorbani, SM Jafari, K Sarabandi Food Engineering Research (Iran) 18 (67), 103-122, 2019 | 8 | 2019 |
| Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes S Kaveh, A Sadeghi Mahoonak, V Erfani Moghadam, M Ghorbani, ... Journal of food science and technology (Iran) 20 (141), 200-222, 2023 | 6 | 2023 |
| Investigation of ultrasound-assisted starch acetylation by single-and dual-frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic … E Abedi, R Roohi, SMB Hashemi, S Kaveh Ultrasonics Sonochemistry 102, 106737, 2024 | 5 | 2024 |
| Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves’ foodborne pathogens SMB Hashemi, S Kaveh, E Abedi LWT 188, 115403, 2023 | 5 | 2023 |
| Comparison of antioxidant properties of fenugreek seed protein hydrolyzed with alcalase and pancreatin S Kaveh, A Sadeghi Mahoonak, M Ghorbani, K Sarabandi Journal of Innovation in Food Science and Technology (Iran) 11 (4), 77-88, 2020 | 5 | 2020 |
| Structure-based modification of α-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis … E Abedi, S Kaveh, SMB Hashemi Food Chemistry, 137903, 2023 | 4 | 2023 |
| Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds SMB Hashemi, S Kaveh, E Abedi, Y Phimolsiripol Foods 12 (17), 3268, 2023 | 3 | 2023 |
| The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology F Farzanfar, A Sadeghi Mahoonak, M Ghorbani, SH Hosseini Qaboos, ... Journal of food science and technology (Iran) 21 (147), 187-205, 2024 | 2 | 2024 |
| Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack … S Kaveh, A Sadeghi Mahoonak, V Erfani Moghadam, M Ghorbani, ... Journal of food science and technology (Iran) 20 (144), 131-152, 2024 | | 2024 |
| Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its … I Izanloo, A Sadeghi Mahoonak, H Shahiri tabarestani, S Kaveh Journal of Innovation in Food Science and Technology (Iran) 16 (3), 73-87, 2024 | | 2024 |
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences and在 gau.ac.ir 的电子邮件经过验证
