Contract farming configuration: Smallholders’ preferences for contract design attributes GK Abebe, J Bijman, R Kemp, O Omta, A Tsegaye Food Policy 40, 14-24, 2013 | 341 | 2013 |
Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment GK Abebe, J Bijman, S Pascucci, O Omta Agricultural Systems 122, 22-32, 2013 | 266 | 2013 |
Are middlemen facilitators or barriers to improve smallholders' welfare in rural economies? Empirical evidence from Ethiopia GK Abebe, J Bijman, A Royer Journal of Rural Studies 43, 203-213, 2016 | 151 | 2016 |
Farmers’ willingness to adopt conservation agriculture: New evidence from Lebanon A Chalak, A Irani, J Chaaban, I Bashour, K Seyfert, K Smoot, GK Abebe Environmental Management 60, 693-704, 2017 | 46 | 2017 |
Cooperatives, partnerships and the challenges of quality upgrading: A case study from Ethiopia A Royer, J Bijman, GK Abebe Journal of Co-operative Organization and Management 5 (1), 48-55, 2017 | 38 | 2017 |
Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon GK Abebe, RA Bahn, A Chalak, AAK Yehya Food Science & Nutrition, 2020 | 30 | 2020 |
Small-scale irrigation scheme governance-poverty nexus: evidence from Ethiopia FA Adela, J Aurbacher, GK Abebe Food Security 11 (4), 897-913, 2019 | 28 | 2019 |
The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector GK Abebe, A Chalak, MG Abiad Journal of the Science of Food and Agriculture 97 (9), 2908-2918, 2017 | 27 | 2017 |
Analysis of food retail patterns in urban, peri-urban and rural settings: A case study from Lebanon RA Bahn, GK Abebe Applied Geography 87, 28-44, 2017 | 25 | 2017 |
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon A Al Dirani, GK Abebe, RA Bahn, G Martiniello, I Bashour Food Security 13 (4), 1029-1047, 2021 | 18 | 2021 |
Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon GK Abebe, A Traboulsi, M Aoun Renewable Agriculture and Food Systems 37 (3), 217-226, 2022 | 17 | 2022 |
Challenges for entrepreneurship development in rural economies: the case of micro and small-scale enterprises in Ethiopia GK Abebe, TA Gebremariam Small Enterprise Research 28 (1), 36-56, 2021 | 17 | 2021 |
The implications of sugarcane contract farming on land rights, labor, and food security in the Bunyoro sub-region, Uganda I Bahati, G Martiniello, GK Abebe Land Use Policy 122, 106326, 2022 | 14 | 2022 |
Analysis of food safety management systems in the beef meat processing and distribution chain in Uganda SB Jeffer, II Kassem, SA Kharroubi, GK Abebe Foods 10 (10), 2244, 2021 | 12 | 2021 |
Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review R Abban, GK Abebe International Journal on Food System Dynamics 13 (4), 470-474, 2022 | 11 | 2022 |
Canadian consumers’ dining behaviors during the COVID-19 pandemic: implications for channel decisions in the foodservice industry GK Abebe, S Charlebois, J Music Sustainability 14 (9), 4893, 2022 | 11 | 2022 |
Consumer perceptions about the value of short food supply chains during COVID-19: Atlantic Canada perspective M Maas, GK Abebe, CM Hartt, EK Yiridoe Sustainability 14 (13), 8216, 2022 | 10 | 2022 |
The role of seed/ware potato cooperatives in Ethiopia in improving quality and reducing transaction costs GK Abebe, J Bijman, R Ruben, O Omta, A Tsegaye 9th Wageningen International Conference on Chain and Network Management …, 2010 | 9 | 2010 |
Rural Displacement and Its Implications on Livelihoods and Food Insecurity: The Case of Inter-Riverine Communities in Somalia AA Osman, GK Abebe Agriculture 13 (7), 1444, 2023 | 6 | 2023 |
Food Safety Regulations and Enforcement in Ethiopia GK Abebe, II Kassem Reference Module in Food Science, Elsevier, 1-5, 2018 | 6 | 2018 |