| Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars CES Muniz, ÂM Santiago, TAS Gusmão, HML Oliveira, ... Biocatalysis and Agricultural Biotechnology 25, 101576, 2020 | 55 | 2020 |
| Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis TAS Gusmão, RP de Gusmão, HV Moura, HA Silva, ... Journal of food science and technology 56, 2949-2958, 2019 | 34 | 2019 |
| Role of chitosan and transglutaminase on the elaboration of gluten-free bread HA Silva, EG Paiva, HM Lisboa, E Duarte, M Cavalcanti-Mata, T Gusmão, ... Journal of food science and technology 57, 1877-1886, 2020 | 31 | 2020 |
| Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour (Proposis julifrora) RP de Gusmão, MERM Cavalcanti-Mata, MEM Duarte, TAS Gusmão Journal of Cereal Science 69, 119-124, 2016 | 26 | 2016 |
| Avaliação física, físico-química e sensorial de cookies enriquecidos com farinha de açaí AVS de Azevedo, MVS Ribeiro, MTS da Fonseca, TAS Gusmão, ... Revista Verde de Agroecologia e Desenvolvimento Sustentável 10 (4), 35, 2015 | 15 | 2015 |
| Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses KL Santos, CAN Alves, FM de Sousa, TAS Gusmão, EG Alves Filho, ... International Journal of Gastronomy and Food Science 24, 100337, 2021 | 13 | 2021 |
| Caracterização tecnológica de cookies produzidos com diferentes concentrações de farinha de algaroba durante armazenamento por 120 dias RP Gusmão, TAS Gusmão, HV Moura, MEM Duarte, ... Brazilian Journal of Food Technology 21, e2017116, 2018 | 12 | 2018 |
| Extraction and characterization of native starch from black and red Rice HV Moura, RP de Gusmão, TAS Gusmão, DS de Castro, RLJ Almeida, ... J. Agric. Stud 8, 1-17, 2020 | 10 | 2020 |
| Sorvetes sabor maracujá elaborados com biomassa da banana verde e sucralose D de Macedo Aragão, YFV Araújo, EA da Silva Carvalho, RP de Gusmão, ... Revista Verde de Agroecologia e Desenvolvimento Sustentável 13 (4), 483-488, 2018 | 7 | 2018 |
| Mathematical modeling and determination of effective diffusivity of mesquite during convective drying RP de Gusmão, TAS Gusmão, ME Rangel, M Cavalcanti-Mata, ... American Journal of Plant Sciences 7 (6), 814-823, 2016 | 7 | 2016 |
| Replacement of fat by natural fibers in chicken burgers with reduced sodium content K de Lima Santos, FM de Sousa, RD de Almeida, RP de Gusmão, ... Open Food Science Journal 11, 1-8, 2019 | 6 | 2019 |
| Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters TAS GUSMÃO, AM Alexandre, NGG SOUZA, KKB SASSI, RP GUSMÃO, ... Food science and technology 37 (suppl 1), 55-62, 2017 | 6 | 2017 |
| Elaboração de sobremesa láctea com concentrado proteico de soro e diferentes tipos de estabilizantes/espessantes: avaliação sensorial, de textura e estudo da vida de prateleira … JCM Araújo, TAS Gusmão Brazilian Journal of Development 6 (9), 71225-71244, 2020 | 5 | 2020 |
| Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive TAS Gusmão, RP De Gusmão, S De Sousa, MERMC Mata, MEM Duarte, ... African Journal of Biotechnology 14 (51), 3333-3339, 2015 | 5 | 2015 |
| Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics NJ da Silva Ramos, EBM Rocha, TAS Gusmão, A Nascimento, HM Lisboa, ... LWT 189, 115485, 2023 | 4 | 2023 |
| Avaliação da qualidade de leite produzido no município de Caturité MP Alves, TNP Dantas, TAS Gusmão Revista Brasileira de Gestão Ambiental 14 (1), 17-27, 2020 | 4 | 2020 |
| Produção e caracterização de pão de forma glúten-free, formulado com farinha de arroz preto, inulina e enzima transglutaminase microbiana DD de Oliveira Alencar, HV Moura, HA Silva, RMS Santos, ... Brazilian Journal of Development 5 (10), 18877-18891, 2019 | 4 | 2019 |
| Technological characterization of cookies made with different concentrations of mesquite flour during 120 days of storage RP Gusmão, TAS Gusmão, HV Moura, MEM Duarte, ... Brazilian Journal of Food Technology 21, e2017116, 2018 | 4 | 2018 |
| Elaboração e caracterização física de petit suisse prebiótico de leite de búfala fermentado com kefir RMS Santos, FM Sousa, JIS ALVES, RD ALMEIDA, RP GUSMÃO, ... Revista Brasileira de Agrotecnologia 8 (3), 10-14, 2018 | 4 | 2018 |
| Sistema mobile para melhoria contínua da qualidade e processos na indústria de alimentos MB Rodrigues, MF de Medeiros Garcia, TAS Gusmão, WL Andrade, ... Research, Society and Development 12 (3), e1612340334-e1612340334, 2023 | 3 | 2023 |
