| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes PT Akonor, C Osei Tutu, W Arthur, J Adjebeng-Danquah, NS Affrifah, ... International Journal of Food Properties 26 (1), 259-273, 2022 | 20 | 2022 |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia Journal of Food Processing and Preservation 2023, 2023 | 8 | 2023 |
| Physicochemical and Sensory Characteristics of Bread made from Wheat-Frafra Potato (Solenostemon rotundifolius) Composite Flour C Osei Tutu, JGN Amissah, JN Amissah, FK Saalia Science and Development 3 (1), 20-29, 2019 | 6* | 2019 |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, W Arthur, AS Budu, ... International Journal of Food Properties 26 (1), 1624-1635, 2023 | 4 | 2023 |
| Kinetics of β‐Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia Journal of Food Processing and Preservation 2023 (1), 2155029, 2023 | 4 | 2023 |
| Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread CO Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia Heliyon 10 (2), 2024 | 2 | 2024 |
| Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia Journal of Agriculture and Food Research, 100974, 2024 | 2 | 2024 |
| Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour R Acheampong, C Osei Tutu, JGN Amissah, AO Danquah, FK Saalia Cogent Food & Agriculture 10 (1), 2363003, 2024 | | 2024 |
| CONSUMER FOOD SAFETY KNOWLEDGE IN THE HOMES OF RESIDENTS OF HO MUNICIPALITY, GHANA NK KORTEI, O AHLIDOBU, D ASANTE-DONYINAH, M BOADI, P ZAAZIE, ... Ghana Journal of Science 65 (1), 17-33, 2024 | | 2024 |
| Journal of Agriculture and Food Research CO Tutu, JGN Amissah, JN Amissah Journal of Agriculture and Food Research 15, 100974, 2024 | | 2024 |
| Characterisation And Food Applications Of Frafra Potato (Solenostemon Rotundifolius) Flour CO Tutu University Of Ghana, 2022 | | 2022 |
Firibu SaaliaDepartment of Food Process Engineering, University of Ghana在 ug.edu.gh 的电子邮件经过验证
