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Taozhu Sun
Taozhu Sun
在 vt.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of surface properties on colloid retention on natural and surrogate produce surfaces
V Lazouskaya, T Sun, L Liu, G Wang, Y Jin
Journal of Food Science 81 (12), E2956-E2965, 2016
102016
Polydimethylsiloxane replicas efficacy for simulating fresh produce surfaces and application in mechanistic study of colloid retention
T Sun, V Lazouskaya, Y Jin
Journal of food science 84 (3), 524-531, 2019
92019
Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
FFB Hasnan, Y Feng, T Sun, K Parraga, M Schwarz, M Zarei
Foods 12 (23), 4243, 2023
72023
Mechanisms of colloid removal from polydimethylsiloxane (PDMS) surfaces during washing: Implications for enhanced produce decontamination
T Sun, V Lazouskaya, Y Jin
Food Control 162, 110434, 2024
12024
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation
T Sun, A Timoneda, A Banavar, R Ovissipour
Frontiers in Food Science and Technology 4, 1309884, 2024
12024
Retention and removal mechanisms of bacterial surrogates on/from natural and model produce surfaces
T Sun
University of Delaware, 2019
12019
Investigating the Impact of Microplastics on Fish Muscle Cell Proliferation and Differentiation: Enhancing Food Safety in Cultivated Meat Production
T Sun, A Timoneda, A Banavar, R Ovissipour
bioRxiv, 2023.10. 11.561915, 2023
2023
Poly [tetraaquadi-μ4-oxalato-lutetium (III) potassium]
FM Zhang, TZ Sun, GF Hou, PF Yan, GM Li
Acta Crystallographica Section E: Structure Reports Online 67 (11), m1591-m1591, 2011
2011
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