| Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus TA McMeekin, RE Chandler, PE Doe, CD Garland, J Olley, S Putro, ... Journal of Applied microbiology 62 (6), 543-550, 1987 | 259 | 1987 |
| Fish drying and smoking: Production and quality PE Doe CRC Press, 1998 | 178 | 1998 |
| A POLYTHENE TENT DRIER FOR IMPROVED SUN DRYING OF FISH. PE Doe, M Ahmed, M Muslemuddin, K Sachithananthan | 134 | 1977 |
| Modelling and simulation of paddy grain (rice) drying in a simple pneumatic dryer P Bunyawanichakul, GJ Walker, JE Sargison, PE Doe Biosystems engineering 96 (3), 335-344, 2007 | 84 | 2007 |
| Drying and dried fish products P Doe, J Olley Seafood, 125-145, 2020 | 65 | 2020 |
| The influence of drying and smoking on the nutritional properties of fish: An introductory overview J Olley, PE Doe, ES Heruwati Elsevier Applied Science Publishers, 1988 | 44 | 1988 |
| Basic principles P Doe, Z Sikorski, N Haard, J Olley, BS Pan Fish Drying and Smoking, 13-45, 2017 | 42 | 2017 |
| Isohalic sorption isotherms: I. Determination for dried salted cod (Gadus morrhua) PE Doe, R Hashmi, RG Poulter, J Olley International Journal of Food Science & Technology 17 (1), 125-134, 1982 | 40 | 1982 |
| Fish drying PE Doe Safety and quality issues in fish processing, 350-359, 2002 | 37 | 2002 |
| Optimization of the hop drying process with respect to alpha acid content PE Doe, RC Menary Journal of Agricultural Engineering Research 24 (3), 233-248, 1979 | 31 | 1979 |
| Determination of the water activity and shelf life of dried fish products. PE Doe, CA Curran, RG Poulter FAO Fisheries Reports (FAO). no. 279 (Suppl.)., 1983 | 30 | 1983 |
| Construction of an analytical model of paper drying SA Reardon, MR Davis, PE Doe Drying technology 17 (4-5), 655-690, 1999 | 29 | 1999 |
| Water and food quality B Cybulska, PE Doe Chemical and functional properties of food components, 25-50, 2002 | 27 | 2002 |
| A non-linear strain and moisture content model of variable hardwood drying schedules PE Doe, AR Oliver, JD Booker Proc. 4th IUFRO International Wood Drying Conference, Rotorua, New Zealand …, 1994 | 26 | 1994 |
| Assessing technological pedagogical content knowledge of engineering academics in an Australian regional university S Jaikaran-Doe, PE Doe Australasian Journal of Engineering Education 20 (2), 157-167, 2015 | 23 | 2015 |
| Friction, heat and mass transfer for paper drying SA Reardon, MR Davis, PE Doe International journal of heat and mass transfer 41 (10), 1313-1325, 1998 | 22 | 1998 |
| A model for the prediction of the microbial spoilage of sun-dried tropical fish PE Doe, ES Heruwati Journal of food engineering 8 (1), 47-72, 1988 | 22 | 1988 |
| Some morphological and chemical changes in hops during maturation RC Menary, PE Doe Journal of the Science of Food and Agriculture 34 (9), 921-929, 1983 | 21 | 1983 |
| Spoilage of dried fish: the need for more data on water activity and temperature effects on spoilage organisms PE Doe, D James | 18 | 1983 |
| Dried and smoked fish products YS Yean, R Pruthiarenun, P Doe, T Motohiro, K Gopakumar Fish Drying and Smoking, 47-87, 2017 | 16 | 2017 |
