| Changes in the pyruvic acid content correlates with phenotype traits in onion clones PM Gallina, G Cabassi, A Maggioni, A Natalini, A Ferrante Australian Journal of Crop Science 6 (1), 36-40, 2012 | 30 | 2012 |
| Breeding for nutritional and organoleptic quality in vegetable crops: The case of tomato and cauliflower A Natalini, N Acciarri, T Cardi Agriculture 11 (7), 606, 2021 | 22 | 2021 |
| Ethylene: management and breeeding in postharvest quality. A review. G Cocetta, A Natalini Frontiers in Plant Science, 4533, 2022 | 18* | 2022 |
| Modelling the firmness behaviour of cut tomatoes RE Schouten, A Natalini, LMM Tijskens, EJ Woltering, O van Kooten Postharvest Biology and Technology 57 (1), 44-51, 2010 | 17 | 2010 |
| Effect of temperature and ripening stages on membrane integrity of fresh-cut tomatoes A Natalini, MD Vanesa, A Ferrante, A Pardossi Acta physiologiae plantarum 36, 191-198, 2014 | 16 | 2014 |
| Cloning and gene expression analysis of phospholipase C in wounded spinach leaves during postharvest storage S Antonacci, A Natalini, G Cabassi, D Horner, A Ferrante Postharvest biology and technology 59 (1), 43-52, 2011 | 14 | 2011 |
| Ethylene sensitivity regulates the wounding response in wild type and never ripe tomatoes A Natalini, V Martinez-Diaz, A Ferrante, A Pardossi The Journal of Horticultural Science and Biotechnology 92 (6), 591-597, 2017 | 8 | 2017 |
| The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices A Natalini, RE Schouten, EJ Woltering Postharvest biology and technology 58 (1), 72-77, 2010 | 5 | 2010 |
| Ethylene and biotic stress in crops A Natalini, D Palma The Plant Hormone Ethylene, 221-232, 2023 | 2 | 2023 |
| Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato A Natalini, V Martinez‐Diaz, A Ferrante, A Pardossi Journal of the Science of Food and Agriculture 101 (14), 6134-6142, 2021 | 2 | 2021 |
| Physiological and biochemical characterization of a red escarole obtained from an interspecies crossing A Natalini, G Cocetta, N Acciarri, A Ferrante Agronomy 8 (4), 50, 2018 | 2 | 2018 |
| Response of fresh-cut kiwifruits and tomatoes to cold storage. A Natalini, L Guidi, C Kiferle, A Mensuali-Sodi, E Degl'Innocenti, ... | 2 | 2011 |
| Cultivation techniques under cover for range IV melons. A Natalini, L Incrocci, A Pardossi | 1 | 2007 |
| Breeding for Nutritional and Organoleptic Quality in Vegetable Crops: The Case of Tomato and Cauliflower. Agriculture 2021, 11, 606 A Natalini, N Acciarri, T Cardi s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Firmness behaviour of sliced tomato R Schouten, A Natalini, E Woltering, LMM Tijskens II International Conference on Quality Management of Fresh Cut Produce …, 2011 | | 2011 |
| Aspetti fisiologici e biochimici del pomodoro di IV gamma A Natalini | | 2009 |
| Gli ortaggi da frutto per la quarta gamma: aspetti fisiologici e biochimici A Natalini, C Kiferle, V MARTINEZ DIAZ, A Pardossi, L Guidi BULLETTINO DELL'AGRICOLTURA. ATTI DELLA SOCIETÀ AGRARIA DI LOMBARDIA 3, 79-92, 2009 | | 2009 |
| Tecniche di coltivazione in serra per il melone da IV gamma A Natalini INFORMATORE AGRARIO 63 (15), 56, 2007 | | 2007 |
| Il melone come prodotto di IV gamma: effetto della tecnica colturale in serra su alcuni aspetti fisiologici e biochimici della conservazione post-raccolta. A Natalini | | 2005 |
| Gli ortofrutticoli di quarta gamma: aspetti commerciali, fisiologici e tecnologici. Caso studio: il melone A Natalini | | 2003 |
