| Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures A Asha, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, ... Journal of food science and technology 52, 8220-8227, 2015 | 54 | 2015 |
| Antioxidant activity of orange peel powder in ghee at accelerated temperature M Manjunatha, C Sinha, G Mahesh, Kumar, K Khushbu, BA Anand, ... Indian J Dairy Sci 72 (2), 223-226, 2019 | 10 | 2019 |
| Microstructure of paneer prepared by automated pressing technique C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, M G Kumar, ... Journal of Food Process Engineering, e13786, 2021 | 7 | 2021 |
| Physico-chemical characterization of paneer assessed by varying pressure-time combination. Chitranayak, M M, RM Rekha, FEE Magdaline, KJ Rao, S Varalakshmi, ... Indian Journal of Dairy Science 70 (3), 280-286, 2017 | 6 | 2017 |
| An overview of mechanization in chhana production VK Ammu, PS Minz, AK Singh, AD Vairat, Chitranayak, J AK, DK Jayswal Indian Journal of Dairy Science 73 (1), 2020 | 5 | 2020 |
| Textural and physico-chemical analysis of paneer prepared by automated pressing technique. M Manjunatha, GM Kumar, RM Rekha, V Amita, PS Minz, KJ Rao Indian Journal of Dairy Science 70 (6), 633-641, 2017 | 5* | 2017 |
| Extrusion processing of agri-horti and dairy products: A review K Kumari, D Mridula, A Kishore, Chitranayak IJCS 8 (1), 1424-1433, 2020 | 4 | 2020 |
| Application of automation technique in paneer pressing Chitranayak, M PS, K Kumari International Journal of Electronics, Electrical and Computational System 6 …, 2017 | 3 | 2017 |
| Design and development of sub‐baric thermal processer for frying of Gulab jamun: A deep‐fat fried dairy product G Mahesh Kumar, MR Ravindra, K Nagajjanavar, P Juvvi, C Sinha, ... Journal of Food Process Engineering 45 (6), e14005, 2022 | 2 | 2022 |
| Monitoring of changes in quality parameters during thermal treatment of ghee D Patel, PS Minz, VS Chitranayak, R Prajapati The Pharma Innovation Journal 11 (10), 1274-1282, 2022 | 1 | 2022 |
| Effective March 25, 2021 member of the Committee Chitra Nayak was inducted as the member of the Committee, 0 | 1 | |
| Framework for accurate estimation of freezing time and convective heat transfer coefficient for freezing of a food product in domestic refrigerator: a numerical and simulation … A Ray, PS Minz, C Sinha Multiscale and Multidisciplinary Modeling, Experiments and Design, 1-18, 2024 | | 2024 |
| Characterization of multi-component antifreeze liquids for sub-zero cooling applications HK ROHIT, CHITRANAYAK, PS MINZ, JK DABAS, A RAY Journal of AgriSearch 10 (3), 2024 | | 2024 |
| Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese) K Kumari, SK Chakraborty, A Kishore, Chitranayak Journal of Food Process Engineering 47 (1), e14515, 2024 | | 2024 |
| Characterization of Multi-Component Antifreeze Liquids for Sub-zero Cooling Applications HK ROHIT, CHITRANAYAK, PS MINZ, JK DABAS, A RAY Journal of AgriSearch 10 (4), 259-265, 2023 | | 2023 |
| Bio-nanocomposite films- production, applications and safety issues: A comprehensive review P Abhinash, D Suresh, M Sain, Chitranayak Indian Journal of Hill Farming 36 (1), 37-47, 2023 | | 2023 |
| Phase wise investment analysis of solar electricity generation units suitable for processing plants AK Deshmukh, A Kushwaha, PS Minz, S Chopde | | 2023 |
| Whey removal characteristics during conventional production of chhana VK Ammu, AD Vairat, PS Minz, AK Singh, C Sinha, AK Juneja, D Jayswal Indian Journal of Dairy Science 75 (3), 2022 | | 2022 |
| Material Science Research India HK ROHIT, PSM CHITRANAYAK, JK DABAS, K KUMARI | | 2022 |
| Application of renewable solar energy for thermal treatment of milk: A review P Abhinash, PS Minz, H John, K Nagajjanavar, V Simha International Journal of Bio-resource and Stress Management 13 (11), 1163-1169, 2022 | | 2022 |
M Manjunatha MutharayappaUAS Bangalore and ICAR在 uasbangalore.edu.in 的电子邮件经过验证
