| Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability MM Ayyash, AK Abdalla, NS AlKalbani, MA Baig, MS Turner, SQ Liu, ... Journal of Dairy Science 104 (8), 8363-8379, 2021 | 98 | 2021 |
| Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and … NS AlKalbani, MS Turner, MM Ayyash Microbial Cell Factories 18, 1-12, 2019 | 84 | 2019 |
| Assessment of yeasts as potential probiotics: A review of gastrointestinal tract conditions and investigation methods NS Alkalbani, TM Osaili, AA Al-Nabulsi, AN Olaimat, SQ Liu, NP Shah, ... Journal of Fungi 8 (4), 365, 2022 | 25 | 2022 |
| In vitro characterization and identification of potential probiotic yeasts isolated from fermented dairy and non-dairy food products NS Alkalbani, TM Osaili, AA Al-Nabulsi, RS Obaid, AN Olaimat, SQ Liu, ... Journal of Fungi 8 (5), 544, 2022 | 18 | 2022 |
| Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction NS Alkalbani, MZ Alam, A Al-Nabulsi, TM Osaili, RR Obaid, SQ Liu, ... Food Chemistry 442, 138483, 2024 | 1 | 2024 |
| Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile … NS Alkalbani, MZ Alam, A Al-Nabulsi, TM Osaili, A Olaimat, SQ Liu, ... Fermentation 9 (6), 561, 2023 | | 2023 |
