| Microbiological and sensory characterization of kombucha SCOBY for culinary applications P Torán-Pereg, B del Noval, S Valenzuela, J Martinez, D Prado, R Perisé, ... International Journal of Gastronomy and Food Science 23, 100314, 2021 | 36 | 2021 |
| Understanding food sustainability from a consumer perspective: A cross cultural exploration P Torán-Pereg, M Mora, M Thomsen, Z Palkova, S Novoa, ... International Journal of Gastronomy and Food Science 31, 100646, 2023 | 21 | 2023 |
| Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product M Mora, E Romeo-Arroyo, P Torán-Pereg, C Chaya, L Vázquez-Araújo Food Research International 137, 109521, 2020 | 17 | 2020 |
| Mindful eating: Effects of a brief induction in the choice and intake of food in children I de Tomas, E Maiz, F Goiri, K Yu, P Toran-Pereg, P Castrillo, U Etxeberria Current Psychology, 1-11, 2020 | 10 | 2020 |
| Physicochemical and sensory evaluation data to drive the development of a green chili pepper hot sauce from unexploited raw materials P Torán-Pereg, S Deba-Rementeria, O Estrada, G Pardo, ... Foods 12 (19), 3536, 2023 | 2 | 2023 |
| Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study P Torán-Pereg, E Romeo-Arroyo, S Novoa, G Pardo, L Vázquez-Araújo Foods 13 (6), 945, 2024 | | 2024 |
| Citizens driving the transition to sustainable urban food systems P Torán-Pereg, M Mora, L Vázquez-Araújo, S Novoa Journal of Cleaner Production 429, 139571, 2023 | | 2023 |
| International Journal of Gastronomy and Food Science P Torán-Pereg, B del Noval, S Valenzuela, J Martinez, D Prado, R Perisé, ... | | |
