| Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? AC Kaliora, DAA Kogiannou, P Kefalas, IS Papassideri, ... Food Chemistry 142, 233-241, 2014 | 105 | 2014 |
| Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells DAA Kogiannou, N Kalogeropoulos, P Kefalas, MG Polissiou, AC Kaliora Food and Chemical Toxicology 61, 152-159, 2013 | 100 | 2013 |
| Phenolic compounds: bioavailability and health effects A Gioxari, DAA Kogiannou, N Kalogeropoulos, AC Kaliora Academic Press, 2016 | 42 | 2016 |
| Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream … G Rigos, D Kogiannou, F Padrós, C Cristofol, D Florio, M Fioravanti, ... Reviews in aquaculture 13 (3), 1285-1323, 2021 | 34 | 2021 |
| Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison N Alexi, D Kogiannou, I Oikonomopoulou, N Kalogeropoulos, DV Byrne, ... Food Chemistry 301, 125263, 2019 | 29 | 2019 |
| Application of compound mixture of caprylic acid, iron and mannan oligosaccharide against Sparicotyle chrysophrii (Monogenea: Polyopisthocotylea) in gilthead sea bream, Sparus … G Rigos, I Mladineo, C Nikoloudaki, A Vrbatovic, D Kogiannou Folia parasitologica 63, 027, 2016 | 21 | 2016 |
| Infectious diseases and treatment solutions of farmed greater amberjack Seriola dumerili with particular emphasis in Mediterranean region G Rigos, P Katharios, D Kogiannou, CM Cascarano Reviews in Aquaculture 13 (1), 301-323, 2021 | 19 | 2021 |
| Evaluation of absorption and depletion of florfenicol in European seabass Dicentrarchus labrax D Kogiannou, C Nikoloudaki, P Katharios, A Triga, G Rigos Veterinary Medicine and Science 7 (3), 987-997, 2021 | 13 | 2021 |
| Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusions S Karavoltsos, M Plavšić, N Kalogeropoulos, DAA Kogiannou, S Strmečki, ... Food chemistry 160, 53-60, 2014 | 13 | 2014 |
| Antimicrobial drugs in aquaculture: use and abuse G Rigos, D Kogiannou Present Knowledge in Food Safety, 142-161, 2023 | 8 | 2023 |
| Evaluation of Praziquantel Efficacy against Zeuxapta seriolae Infections in Greater Amberjack, Seriola dumerili G Rigos, D Kogiannou, A Vasilaki, M Kotsiri Applied Sciences 11 (10), 4656, 2021 | 8 | 2021 |
| Absorption and depletion of dietary administered praziquantel in greater amberjack, Seriola dumerili D Kogiannou, C Nikoloudaki, G Rigos Aquaculture 535, 736354, 2021 | 5 | 2021 |
| Praziquantel depletion from muscle plus skin tissue of gilthead sea bream (Sparus aurata) D Kogiannou, G Rigos Mediterranean Marine Science 22 (1), 121-124, 2021 | 4 | 2021 |
| Growth performance and environmental quality indices and biomarkers in a co-culture of the European sea bass with filter and deposit feeders: a case study of an IMTA system E Cotou, H Miliou, E Chatzoglou, E Schoina, N Politakis, D Kogiannou, ... Fishes 9 (2), 69, 2024 | 3 | 2024 |
| Pharmacokinetics of praziquantel in gilthead seabream (Sparus aurata) plasma and gills D Kogiannou, C Nikoloudaki, V Valsamidi, M Kotsiri, E Golomazou, ... Aquaculture 577, 739975, 2023 | 2 | 2023 |
| A field evaluation of orally administered praziquantel against the gill fluke Sparicotyle chrysophrii infecting gilthead seabream (Sparus aurata). G Rigos, A Glaropoulos, K Tzokas, E Gourzioti, D Kogiannou, ... | 1 | 2023 |
| Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads E Nanou, M Kotsiri, D Kogiannou, M Katsouli, K Grigorakis Foods 12 (3), 505, 2023 | 1 | 2023 |
| A method to assess gaping in Sparidae species fillets D Kogiannou, M Kotsiri, K Grigorakis Aquaculture Research 53 (2), 689-693, 2022 | 1 | 2022 |
| Effects of novel ingredients on growth performance in european sea bass, dicentrarchus labrax A Vasilaki, K Kousoulaki, TA Samuelsen, G Pyrenis, D Kogiannou, ... | | 2019 |
| Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius) D Kogiannou, N Alexi, I Oikonomopoulou, N Kalogeropoulos, ... Proceedings of the 3rd International Congress on Applied Ichthyology …, 2018 | | 2018 |
