| Microbial electrolysis cell to treat hydrothermal liquefied wastewater from cornstalk and recover hydrogen: Degradation of organic compounds and characterization of microbial … R Shen, Z Liu, Y He, Y Zhang, J Lu, Z Zhu, B Si, C Zhang, XH Xing International Journal of Hydrogen Energy 41 (7), 4132-4142, 2016 | 82 | 2016 |
| Wet fractionation process to produce high protein and high fiber products from brewer's spent grain Y He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ... Food and Bioproducts Processing 117, 266-274, 2019 | 55 | 2019 |
| Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ... Journal of Materials Chemistry A 7 (47), 26954-26965, 2019 | 52 | 2019 |
| Carbon nanotubes simultaneously as the anode and microbial carrier for up-flow fixed-bed microbial fuel cell Y He, Z Liu, X Xing, B Li, Y Zhang, R Shen, Z Zhu, N Duan Biochemical Engineering Journal 94, 39-44, 2015 | 46 | 2015 |
| Performance and microbial community of carbon nanotube fixed-bed microbial fuel cell continuously fed with hydrothermal liquefied cornstalk biomass Z Liu, Y He, R Shen, Z Zhu, XH Xing, B Li, Y Zhang Bioresource Technology 185, 294-301, 2015 | 39 | 2015 |
| Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis Y He, DD Kuhn, SF O'Keefe, JA Ogejo, CF Fraguas, H Wang, H Huang Food and Bioproducts Processing, 2021 | 18 | 2021 |
| Conversion of food waste into 2, 3-butanediol via thermophilic fermentation: Effects of carbohydrate content and nutrient supplementation D Yu, J O’Hair, N Poe, Q Jin, S Pinton, Y He, H Huang Foods 11 (2), 169, 2022 | 12 | 2022 |
| Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei Y He, OA Galagarza, H Wang, ZW Taylor, CS Ferguson, JA Ogejo, ... Aquaculture Research, 2020 | 11 | 2020 |
| Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water Y He, AM Dietrich, Q Jin, T Lin, D Yu, H Huang Food and Bioproducts Processing 135, 227-237, 2022 | 9 | 2022 |
| Co-production of protein hydrolysates and 2, 3-butanediol from brewer’s spent grain Y He, JA OHair, Q Jin, Z Xu, J Wu, H Huang ACS Sustainable Chemistry & Engineering 9 (45), 15166-15174, 2021 | 8 | 2021 |
| Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles H Dong, L Yang, Y Dadmohammadi, P Li, T Lin, Y He, Y Zhou, J Li, ... Food Chemistry 434, 137371, 2024 | 5 | 2024 |
| Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNP1-TSU, YNP2-TSU, and YNP3-TSU with potential in 2, 3-butanediol production from … JA OHair, Q Jin, H Li, D Yu, Y He, S Thapa, S Bhatti, H Huang, S Zhou Food and Bioproducts Processing 129, 34-45, 2021 | 3 | 2021 |
| Calcium carbonate production from surf clam and ocean quahog shells: Process development and techno-economic analysis Y He, M Enayati, Y Dadmohammadi, M Liu, P Li, A Abbaspourrad Resources, Conservation & Recycling Advances 20, 200190, 2023 | 2 | 2023 |
| Food By-Products Valorization Technologies: Brewer's Spent Grain Y He, J Allen, H Huang Elsevier, 2023 | 1 | 2023 |
| Co-production of reducing sugars and volatile fatty acids from xylan and cellulose through hydrothermal liquefaction Z Zhu, Z Liu, Y Zhang, XH Xing, B Li, N Duan, H Lu, H Li, B Si, Y He Journal of Bioprocess Engineering and Biorefinery 3 (3), 219-226, 2014 | 1 | 2014 |
| Lactoferrin thermal stabilization and iron (II) fortification through ternary complex fabrication with succinylated sodium caseinate Y Huang, T Lin, Y Dadmohammadi, Y He, W Khongkomolsakul, ... Food Chemistry: X, 101498, 2024 | | 2024 |
| Using transglutaminase to cross‐link complexes of lactoferrin and α‐lactalbumin to increase thermal stability Y Zhou, T Lin, Y Dadmohammadi, P Li, H Dong, L Yang, Y He, ... Journal of Food Science, 2024 | | 2024 |
| Integrated processing of brewer's spent grain into value-added protein feedstuff and cellulose adsorbent Y He Virginia Tech, 2021 | | 2021 |
| Wet fractionation process to produce protein-rich and fiber-rich products from brewer’s spent grain YH He Integrated processing of brewer’s spent grain into value-added protein …, 2021 | | 2021 |
| Researchers have developed a way to extract the proteins in brewing waste products for use in food and biofuel L Magloff https://www.springwise.com/innovation/agriculture-energy/spent-grain-beer …, 2021 | | 2021 |
Haibo HuangVirginia Tech在 vt.edu 的电子邮件经过验证
