| Microwave vacuum drying and multi-flash drying of pumpkin slices RL Monteiro, JV Link, G Tribuzi, BAM Carciofi, JB Laurindo Journal of food engineering 232, 1-10, 2018 | 132 | 2018 |
| A microwave multi-flash drying process for producing crispy bananas RL Monteiro, BAM Carciofi, JB Laurindo Journal of Food Engineering 178, 1-11, 2016 | 115 | 2016 |
| How to make a microwave vacuum dryer with turntable RL Monteiro, BAM Carciofi, A Marsaioli Jr, JB Laurindo Journal of Food Engineering 166, 276-284, 2015 | 96 | 2015 |
| Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying RL Monteiro, JO de Moraes, JD Domingos, BAM Carciofi, JB Laurindo Innovative Food Science & Emerging Technologies 63, 102317, 2020 | 70 | 2020 |
| Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices RL Monteiro, JV Link, G Tribuzi, BAM Carciofi, JB Laurindo Lwt 96, 612-619, 2018 | 70 | 2018 |
| Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing GR Carvalho, RL Monteiro, JB Laurindo, PED Augusto Innovative Food Science & Emerging Technologies 73, 102770, 2021 | 50 | 2021 |
| Microwave vacuum drying of foods with temperature control by power modulation RL Monteiro, AI Gomide, JV Link, BAM Carciofi, JB Laurindo Innovative Food Science & Emerging Technologies 65, 102473, 2020 | 47 | 2020 |
| An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetables TB Roratto, RL Monteiro, BAM Carciofi, JB Laurindo Lwt 140, 110777, 2021 | 40 | 2021 |
| Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content AR Martins, RL Monteiro, JFM Burkert, CAV Burkert Ciência e Agrotecnologia 36, 551-559, 2012 | 23 | 2012 |
| Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying AI Gomide, RL Monteiro, JB Laurindo LWT 155, 112917, 2022 | 21 | 2022 |
| Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum RL Monteiro, JO de Moraes, AI Gomide, BAM Carciofi, JB Laurindo LWT 157, 113047, 2022 | 18 | 2022 |
| Kinetics of bread physical properties in baking depending on actual finely controlled temperature THL Silva, RL Monteiro, AA Salvador, JB Laurindo, BAM Carciofi Food Control 137, 108898, 2022 | 14 | 2022 |
| Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization RL Monteiro, AH Garcia, G Tribuzi, BA Mattar Carciofi, JB Laurindo Journal of Food Process Engineering 44 (2), e13612, 2021 | 14 | 2021 |
| Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying RL Monteiro, NN Domschke, G Tribuzi, JT Teleken, BAM Carciofi, ... LWT 140, 110781, 2021 | 13 | 2021 |
| Conductive drying methods for producing high-quality restructured pineapple-starch snacks R da Silva Simão, JO de Moraes, RL Monteiro, AL Schaidt, BAM Carciofi, ... Innovative Food Science & Emerging Technologies 70, 102701, 2021 | 12 | 2021 |
| Lactose conversion and the synthesis of galactooligosaccharides in a simultaneous lagged bioprocess using β-galactosidases and probiotic microorganisms. AR Martins, AP Manera, RL Monteiro, JFM Burkert, CAV Burkert | 12 | 2011 |
| The effect of Pretreatments on the physical properties and starch structure of potato chips dried by microwaves under vacuum AI Gomide, RL Monteiro, BAM Carciofi, JB Laurindo Foods 11 (15), 2259, 2022 | 7 | 2022 |
| Effects of vacuum and multiflash drying on the microbiota and colour of dried yellow mealworm (Tenebrio molitor) REY Seho, RL Monteiro, J De Dea Lindner, M Miotto, BAM Carciofi, ... Journal of Insects as Food and Feed 8 (1), 23-33, 2022 | 5 | 2022 |
| CICLOS DE AQUECIMENTO-PULSO DE VÁCUO PARA MODIFICAÇÃO DA TEXTURA DE BANANAS DESIDRATADAS EM CAMPO DE MICRO-ONDAS RL MONTEIRO, BAM CARCIOFI, JB LAURINDO Blucher Chemical Engineering Proceedings 1 (2), 4517-4524, 2015 | 2 | 2015 |
| Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurte com baixo teor de lactose AR Martins, RL Monteiro, JFM Burkert, CAV Burkert Ciencia e Agrotecnologia 36, 551-559, 2012 | 2 | 2012 |
