| Enhancement of Black Tea Aroma by Adding the β‐Glucosidase Enzyme during Fermentation on Black Tea Processing S Supriyadi, AR Nareswari, A Fitriani, R Gunadi International journal of food science 2021 (1), 5542109, 2021 | 20 | 2021 |
| Pengaruh iklim terhadap perkembangan penyakit layu Fusarium pada cabai di beberapa topoklimat di Yogyakarta R Gunadi Jurnal Perlindungan Tanaman Indonesia 3 (2), 93-99, 1997 | 9 | 1997 |
| Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β‐Glucosidase during Preparation of Ready‐to‐Drink Tea on Farm DR Faustina, R Gunadi, A Fitriani, S Supriyadi International Journal of Food Science 2022 (1), 1977762, 2022 | 6 | 2022 |
| Population Dynamic of Fruit Fly Pests Bactrocera spp. in Salacca Orchard in Relation to Host Plants and Climate Factors YD Putri, R Gunadi, D Pranowo, A Affandi, S Suputa AGRIVITA Journal of Agricultural Science 46 (1), 1-14, 2024 | 4 | 2024 |
| Improvement of antioxidant activity and sensory quality of Pagilaran’s Tea clones treated by tannase TW Apriyani, S Supriyadi, R Gunadi AgriTECH 42 (3), 218-230, 2022 | 2 | 2022 |
| The effect of slope and altitude on soil characteristics in tea plantation area, Central Java, Indonesia H Pulungan, N Ainun, R Gunadi Int. J. Agric. For. Plant 12, 154-160, 2021 | 1 | 2021 |
| Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment FM Rajendra, R Gunadi, S Supriyadi Indonesian Food and Nutrition Progress 20 (1), 24-30, 0 | 1 | |
| The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition MA Galia, R Gunadi, A Fitriani, S Supriyadi Trends in Sciences 22 (2), 8656-8656, 2025 | | 2025 |
| Research Article Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm DR Faustina, R Gunadi, A Fitriani, S Supriyadi | | 2022 |
