| Preparation and quality evaluation of different oil blends S Grover, P Kumari, A Kumar, A Soni, S Sehgal, V Sharma Lett. Appl. NanobBoSci 10, 2126-2137, 2021 | 19 | 2021 |
| Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential S Grover, P Aggarwal, A Kumar, S Kaur, R Yadav, N Babbar Biomass Conversion and Biorefinery, 1-22, 2024 | 5 | 2024 |
| Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon … S Grover, P Aggarwal, S Kaur, R Yadav, A Kumar Waste and Biomass Valorization, 1-11, 2023 | 1 | 2023 |
| Application of red carrot pomace carotenoids for the development of biofunctional edible film: a sustainable approach T Chhoden, P Aggarwal, A Singh, S Kaur, S Grover Biomass Conversion and Biorefinery, 1-18, 2024 | | 2024 |
| Extraction and Characterization of Essential Oil and Phytochemicals From Galgal (Citrus pseudolimon) Peel and Seeds for Utilization in Food Formulations S Grover Punjab Agricultural University, 2024 | | 2024 |
Kumar, AnilAUP, Mohali在 pb.amity.edu 的电子邮件经过验证
Kumar, AnilAUP, Mohali在 pb.amity.edu 的电子邮件经过验证
Poonam AggarwalDepartment of Food Science and Technology, PAU, ludhiana在 pau.edu 的电子邮件经过验证
Sukhpreet KaurAssistant Vegetable Technologist在 pau.edu 的电子邮件经过验证