| Essential oils and their application in food safety A Maurya, J Prasad, S Das, AK Dwivedy Frontiers in Sustainable Food Systems 5, 653420, 2021 | 231 | 2021 |
| Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel … AK Chaudhari, VK Singh, S Das, J Prasad, AK Dwivedy, NK Dubey Food and Chemical Toxicology 143, 111536, 2020 | 118 | 2020 |
| Essential oil nanoemulsion as eco-friendly and safe preservative: Bioefficacy against microbial food deterioration and toxin secretion, mode of action, and future opportunities A Maurya, VK Singh, S Das, J Prasad, A Kedia, N Upadhyay, NK Dubey, ... Frontiers in Microbiology 12, 751062, 2021 | 60 | 2021 |
| Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 … J Prasad, S Das, A Maurya, SK Jain, AK Dwivedy International Journal of Biological Macromolecules 205, 240-252, 2022 | 32 | 2022 |
| Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities M Soni, A Maurya, S Das, J Prasad, A Yadav, VK Singh, BK Singh, ... Plant Nano Biology 1, 100004, 2022 | 19 | 2022 |
| Herbal medicines as a rational alternative for treatment of human diseases AK Chaudhari, S Das, BK Singh, J Prasad, NK Dubey, AK Dwivedy Botanical leads for drug discovery, 29-49, 2020 | 13 | 2020 |
| Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination A Singh, Deepika, AK Chaudhari, S Das, J Prasad, AK Dwivedy, ... Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2021 | 11 | 2021 |
| Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal … J Prasad, S Das, A Maurya, M Soni, A Yadav, B Singh, AK Dwivedy Foods 12 (4), 722, 2023 | 9 | 2023 |
| Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of … Deepika, AK Chaudhari, S Das, VK Singh, J Prasad, NK Dubey Environmental Science and Pollution Research 28, 68690-68705, 2021 | 8 | 2021 |
| Phytoextraction of heavy metals: Challenges and opportunities J Prasad, S Tiwari, BK Singh, NK Dubey Phytoremediation technology for the removal of heavy metals and other …, 2022 | 7 | 2022 |
| Secondary metabolites of higher plants as green preservatives of herbal raw materials and their active principles during postharvest processing S Das, VK Singh, N Upadhyay, BK Singh, J Prasad, S Tiwari, NK Dubey Evidence Based Validation of Traditional Medicines: A comprehensive Approach …, 2021 | 5 | 2021 |
